[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.419] [Page 440-441] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.419 Chlorpyrifos-methyl; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O- (3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6- trichloro-2-pyridinol) in or on the following food commodities: [[Page 441]] ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Barley, grain............................................... 6.0 Cattle, fat................................................. 0.5 Cattle, meat................................................ 0.5 Cattle, meat byproducts..................................... 0.5 Egg......................................................... 0.1 Goat, fat................................................... 0.5 Goat, meat.................................................. 0.5 Goat, meat byproducts....................................... 0.5 Hog, fat.................................................... 0.5 Hog, meat................................................... 0.5 Hog, meat byproducts........................................ 0.5 Horse, fat.................................................. 0.5 Horse, meat................................................. 0.5 Horse, meat byproducts...................................... 0.5 Milk, fat (0.05 ppm (N) in whole milk....................... 1.25 Oat, grain.................................................. 6.0 Poultry, fat................................................ 0.5 Poultry, meat............................................... .5 Poultry, meat byproducts.................................... .5 Rice, grain................................................. 6.0 Sheep, fat.................................................. 0.5 Sheep, meat................................................. 0.5 Sheep, meat byproducts...................................... 0.5 Sorghum, grain.............................................. 6.0 Wheat, grain................................................ 6.0 ------------------------------------------------------------------------ (2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2- pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2- pyridinol) in or on the following food commodities when present therein as a result of application to stored grains: ------------------------------------------------------------------------ Parts per Food million ------------------------------------------------------------------------ Barley milling fractions (except flour)...................... 90 Oat milling fractions (except flour)......................... 130 Rice milling fractions (except flour)........................ 30 Sorghum, grain, bran......................................... 90 Wheat milling fractions (except flour)....................... 30 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33715, May 24, 2000]