[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.419]

[Page 440-441]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.419  Chlorpyrifos-methyl; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-
(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-
trichloro-2-pyridinol) in or on the following food commodities:

[[Page 441]]



------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Barley, grain...............................................        6.0
Cattle, fat.................................................        0.5
Cattle, meat................................................        0.5
Cattle, meat byproducts.....................................        0.5
Egg.........................................................        0.1
Goat, fat...................................................        0.5
Goat, meat..................................................        0.5
Goat, meat byproducts.......................................        0.5
Hog, fat....................................................        0.5
Hog, meat...................................................        0.5
Hog, meat byproducts........................................        0.5
Horse, fat..................................................        0.5
Horse, meat.................................................        0.5
Horse, meat byproducts......................................        0.5
Milk, fat (0.05 ppm (N) in whole milk.......................        1.25
Oat, grain..................................................        6.0
Poultry, fat................................................        0.5
Poultry, meat...............................................         .5
Poultry, meat byproducts....................................         .5
Rice, grain.................................................        6.0
Sheep, fat..................................................        0.5
Sheep, meat.................................................        0.5
Sheep, meat byproducts......................................        0.5
Sorghum, grain..............................................        6.0
Wheat, grain................................................        6.0
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2-
pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-
pyridinol) in or on the following food commodities when present therein 
as a result of application to stored grains:

------------------------------------------------------------------------
                                                               Parts per
                             Food                               million
------------------------------------------------------------------------
Barley milling fractions (except flour)......................         90
Oat milling fractions (except flour).........................        130
Rice milling fractions (except flour)........................         30
Sorghum, grain, bran.........................................         90
Wheat milling fractions (except flour).......................         30
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33715, May 24, 2000]