[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.417]

[Page 439]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.417  Triclopyr; tolerances for residues.

    (a) General. (1) Tolerances are established for the combined 
residues of the herbicide triclopyr ((3,5,6-trichloro-2-
pyridinyl)oxy)acetic acid and its me tab o lites 3,5,6-trichloro-2-
pyridinol and 2-methoxy-3,5,6-tri chloro pyridine in or on the following 
raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Fish........................................................        3.0
Grass, forage...............................................      500
Grass, forage, hay..........................................      500
Shellfish...................................................        3.5
------------------------------------------------------------------------

    (2) Tolerances are established for the combined residues of the 
herbicide triclopyr ((3,5,6-trichloro-2-pyridinyl)oxy)acetic acid and 
its metabolite 3,5,6-trichloro-2-pyridinol in or on the following raw 
agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Egg.........................................................        0.05
Meat, fat, and meat byproducts, except kidney and liver, of         0.05
 cattle, goat, hog, horse, and sheep........................
Meat, fat, and meat byproducts, except kidney, of poultry...        0.1
Milk........................................................        0.01
Liver and kidney of cattle, goat, hog, horse, and sheep.....        0.5
Rice, grain.................................................        0.3
Rice, straw.................................................       10.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[50 FR 18486, May 1, 1985, as amended at 55 FR 26440, June 28, 1990; 60 
FR 4095, Jan. 20, 1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, Aug. 
26, 1998; 67 FR 35048, May 17, 2002; 67 FR 58725, Sept. 18, 2002]