[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.414] [Page 437-438] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.414 Cyromazine; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide cyromazine (N-cyclopropyl-1,3,5-triazine-2,4,6-triamine) in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Bean, dry, except cowpea.................................... 3.0 Bean, lima.................................................. 1.0 Broccoli.................................................... 1.0 Cabbage, abyssinian......................................... 10.0 Cabbage, seakale............................................ 10.0 Cattle, fat................................................. 0.05 Cattle, kidney.............................................. 0.2 Cattle, meat................................................ 0.05 Cattle, meat byproducts, except kidney...................... 0.05 Egg......................................................... 0.25 Garlic, bulb................................................ 0.2 Garlic, great-headed, bulb.................................. 0.2 Goat, fat................................................... 0.05 Goat, kidney................................................ 0.2 Goat, meat.................................................. 0.05 Goat, meat byproducts, except kidney........................ 0.05 Hanover salad, leaves....................................... 10.0 Hog, fat.................................................... 0.05 Hog, kidney................................................. 0.2 Hog, meat................................................... 0.05 Hog, meat byproducts, except kidney......................... 0.05 Horse, fat.................................................. 0.05 Horse, kidney............................................... 0.2 Horse, meat................................................. 0.05 Horse, meat byproducts, except kidney....................... 0.05 Leafy vegetables (except Brassica).......................... 7.0 Leek........................................................ 3.0 Mango\1\.................................................... 0.3 Milk........................................................ 0.05 Mushroom.................................................... 1.0 Onion, dry bulb............................................. 0.2 Onion, green................................................ 3.0 Onion, potato............................................... 3.0 Onion, tree................................................. 3.0 Onion, welsh................................................ 3.0 Pepper...................................................... 1.0 Potato...................................................... 0.8 Poultry, fat (from chicken layer hens and chicken breeder 0.05 hens only)................................................. Poultry, meat (from chicken layer hens and chicken breeder 0.05 hens only)................................................. Poultry, meat byproducts (from chicken layer hens and 0.05 chicken breeder hens only)................................. Rakkyo, bulb................................................ 0.2 Shallot, bulb............................................... 0.2 Shallot, fresh leaves....................................... 3.0 Sheep, fat.................................................. 0.05 Sheep, kidney............................................... 0.2 Sheep, meat................................................. 0.05 Sheep, meat byproducts, except kidney....................... 0.05 Tomato...................................................... 0.5 Turnip, greens.............................................. 10.0 Vegetable, brassica, leafy, group 5, except broccoli........ 10.0 Vegetable, cucurbit, group 9................................ 1.0 ------------------------------------------------------------------------ \1\There are no U.S. registrations on mango as of May 4, 2000. [[Page 438]] (2) The additive cyromazine (N-cyclopropyl-1,3,5-triazine-2,4,6- triamine) may be safely used in accordance with the following prescribed conditions: (i) It is used as a feed additive only in feed for chicken layer hens and chicken breeder hens at the rate of not more than 0.01 pound of cyromazine per ton of poultry feed. (ii) It is used for control of flies in manure of treated chicken layer hens and chicken breeder hens. (iii) Feeding of cyromazine-treated feed must stop at least 3 days (72 hours) before slaughter. If the feed is formulated by any person other than the end user, the formulator must inform the end user, in writing, of the3-day (72 hours) preslaughter interval. (iv) To ensure safe use of the additive, the labeling of the pesticide formulation containing the feed additive shall conform to the labeling which is registered by the U.S. Environmental Protection Agency, and the additive shall be used in accordance with this registered labeling. (v) Residues of cyromazine are not to exceed 5.0 parts per million (ppm) in poultry feed. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of cyromazine (N-cyclopropyl-1,3,5- triazine-2,4,6-triamine), in or on the raw agricultural commodities when present therein as a result of the application of cyromazine to growing crops listed in paragraph (a)(1) of this section. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cotton, undelinted seed..................................... 0.1 Corn, sweet, kernels plus cob with husks removed............ 0.5 Corn, sweet, forage......................................... 0.5 Corn, sweet, stover......................................... 0.5 Radish, root................................................ 0.5 Radish, tops (leaves)....................................... 0.5 ------------------------------------------------------------------------ [65 FR 25860, May 4, 2000, as amended at 67 FR 72593, Dec. 6, 2002; 68 FR 55269, Sept. 24, 2003]