[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.412] [Page 435-436] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.412 Sethoxydim; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2- cyclohexen-1-one (CAS Reg. No. 74051-80-2) [[Page 436]] and its metabolites containing the 2-cyclohexen-1-one moiety (calculated as the herbicide) in or on the following commodities: ------------------------------------------------------------------------ Expiration/ Commodity Parts per Revocation million Date ------------------------------------------------------------------------ Alfalfa, forage................................. 40.0 None Alfalfa, hay.................................... 40.0 None Almond, hulls................................... 2.0 None Apple, dry pomace............................... 0.8 None Apple, wet pomace............................... 0.8 None Apricot......................................... 0.2 None Asparagus....................................... 4.0 None Bean, dry, seed................................. 20.0 None Bean, forage.................................... 15.0 None Bean, hay....................................... 50.0 None Bean, succulent................................. 15.0 None Beet, garden.................................... 1.0 None Beet, sugar, molasses........................... 10.0 None Beet, sugar, roots.............................. 1.0 None Beet, sugar, tops............................... 3.0 None Blueberry....................................... 4.0 None Caneberry subgroup 13A.......................... 5.0 None Canola/rapeseed................................. 35.0 None Canola/rapeseed, meal........................... 40.0 None Carrot, roots................................... 1.0 None Cattle, fat..................................... 0.2 None Cattle, meat byproducts......................... 1.0 None Cattle, meat.................................... 0.2 None Cherry, sweet................................... 0.2 None Cherry, tart.................................... 0.2 None Citrus, molasses................................ 1.5 None Citrus, dried pulp.............................. 1.5 None Clover, forage.................................. 35.0 None Clover, hay..................................... 50.0 None Coriander....................................... 4.0 None Corn, field, grain.............................. 0.5 None Corn fodder..................................... 2.5 None Corn forage..................................... 2.0 None Corn, sweet, forage............................. 3.0 None Corn, sweet, kernel plus cob with husks removed. 0.4 None Corn, sweet stover.............................. 3.5 None Cotton, seed, soapstock......................... 15 None Cotton, undelinted seed......................... 5.0 None Cranberry....................................... 2.0 None Egg............................................. 2.0 None Flax, meal...................................... 7 None Flax, seed...................................... 5.0 None Flax, straw..................................... 2.0 None Fruit, citrus................................... 0.5 None Fruit, pome..................................... 0.2 None Goat, fat....................................... 0.2 None Goat, meat byproducts........................... 1.0 None Goat, meat...................................... 0.2 None Grape........................................... 1.0 None Grape, raisin................................... 2.0 None Hog, fat........................................ 0.2 None Hog, meat byproducts............................ 1.0 None Hog, meat....................................... 0.2 None Horseradish..................................... 4.0 None Horse, fat...................................... 0.2 None Horse, meat byproducts.......................... 1.0 None Horse, meat..................................... 0.2 None Juneberry....................................... 5.0 None Lentil, seed.................................... 30.0 None Lingonberry..................................... 5.0 None Milk............................................ 0.5 None Nectarine....................................... 0.2 None Peach........................................... 0.2 None Peanut.......................................... 25.0 None Peanut, soapstock............................... 75.0 None Pea, dry, seed.................................. 40.0 None Pea, field vines................................ 20.0 None Pea, field, hay................................. 40.0 None Pea, succulent.................................. 10.0 None Peppermint, tops (stems and leaves)............. 30.0 None Pistachio....................................... 0.2 None Potato flakes................................... 8.0 None Potato granules................................. 8.0 None Potato waste, processed (wet and dry)........... 8.0 None Poultry, fat.................................... 0.2 None Poultry, meat byproducts........................ 2.0 None Poultry, meat................................... 0.2 None Salal........................................... 5.0 None Safflower....................................... 15.0 None Sheep, fat...................................... 0.2 None Sheep, meat byproducts.......................... 1.0 None Sheep, meat..................................... 0.2 None Soybean, hay.................................... 10.0 None Soybean......................................... 16.0 None Spearmint, tops (stems and leaves).............. 30.0 None Strawberry...................................... 10.0 None Sunflower meal.................................. 20.0 None Sunflower, seed................................. 7.0 None Tomato, concentrated products................... 24 None Tomato, dry pomace.............................. 12.0 None Tree nut........................................ 0.2 None Tuberous and corm vegetable crop subgroup....... 4.0 None Vegetable, brassica, leafy, group 5............. 5.0 None Vegetable, bulb, group 3........................ 1.0 None Vegetable, cucurbit, group 9.................... 4.0 None Vegetable, fruiting............................. 4.0 None Vegetable, leafy, except brassica, group 4...... 4.0 None ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. (c) Tolerances with regional registration. Tolerances with regional registration, as defined in Sec. 180.1(n), are established for the combined residues of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2- (ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one) and its metabolites containing the 2-cyclohexen-1-one moiety (calculated as the herbicide) in or on the following commodities: ------------------------------------------------------------------------ Expiration/ Commodity Parts per Revocation million Date ------------------------------------------------------------------------ Artichoke, globe................................ 5.0 None Rhubarb......................................... 0.3 None ------------------------------------------------------------------------ (d) Indirect and inadvertent residues. [Reserved] [62 FR 17740, Apr. 11, 1997, as amended at 62 FR 44565, Aug. 22, 1997; 63 FR 54073, Oct. 8, 1998; 64 FR 32196, June 16, 1999; 64 FR 56703, Oct. 21, 1999; 66 FR 51594, Oct. 10, 2001; 66 FR 65452, Dec. 19, 2001; 67 FR 35048, May 17, 2002; 67 FR 41807, June 19, 2002; 67 FR 42397, June 21, 2002; 68 FR 55869, Sept. 29, 2003] [[Page 437]]