[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.411]
[Page 435]
TITLE 40--PROTECTION OF ENVIRONMENT
CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS
IN FOOD--Table of Contents
Subpart C_Specific Tolerances
Sec. 180.411 Fluazifop-butyl; tolerances for residues.
(a) General. (1) Tolerances are established for residues of the
herbicide fluazifop-butyl ()-2-[4-[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy propanoic acid (fluazifop), both free and
conjugated and of ()-2-[4-[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy propanoate (fluazifop-butyl), all expressed as
fluazifop, in or on the following food commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Cattle, fat................................................. 0.05
Cattle, meat................................................ .05
Cattle, meat byproducts..................................... .05
Cotton, undelinted seed..................................... .1
Cotton, oil................................................. 0.2
Egg......................................................... .05
Goat, fat................................................... .05
Goat, meat.................................................. .05
Goat, meat byproducts....................................... .05
Hog, fat.................................................... .05
Hog, meat................................................... .05
Hog, meat byproducts........................................ .05
Horse, fat.................................................. .05
Horse, meat................................................. .05
Horse, meat byproducts...................................... .05
Milk........................................................ .05
Poultry, fat................................................ .05
Poultry, meat............................................... .05
Poultry, meat byproducts.................................... .05
Sheep, fat.................................................. .05
Sheep, meat................................................. .05
Sheep, meat byproducts...................................... .05
Soybean..................................................... 1.0
Soybean, meal............................................... 2.0
Soybean, refined oil........................................ 2.0
------------------------------------------------------------------------
(2) Tolerances are established for residues of the resolved isomer
of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy]propanoic acid, both free and conjugated and of
fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-
pyridinyl]oxy]phenoxy]propanoate, all expressed as fluazifop, in or on
the food commodity:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Carrot, roots............................................... 2.0
Endive...................................................... 6.0
Fruit, stone................................................ 0.05
Nut, macadamia.............................................. 0.1
Onion (bulb)................................................ 0.5
Pecans...................................................... 0.05
Spinach..................................................... 6.0
Sweet potato, roots......................................... 0.5
------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. (1) Tolerances with
regional registration are established for residues of fluazifop-butyl
()-2-[4-[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy propanoic
acid (fluazifop), both free and conjugated and of ()-butyl-2-
[4-[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy propanoate (fluazifop-
butyl), all expressed as fluazifop, in or on the following food
commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Pepper, tabasco............................................. 1.0
------------------------------------------------------------------------
(2) Tolerances with regional registration, see Sec. 180.1(n), are
established for residues of the resolved isomer of the herbicide
fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]-oxy]phenoxy]
propanoic acid, both free and conjugated and of fluazifop-P-butyl,
butyl[R]-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy] propanoate,
all expressed as fluazifop, in or on the food commodities:
------------------------------------------------------------------------
Parts per
Commodity million
------------------------------------------------------------------------
Asparagus................................................... 3.0
Coffee, bean................................................ 0.1
Rhubarb..................................................... 0.5
------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved]
[65 FR 33714, May 24, 2000]