[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.407] [Page 432] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.407 Thiodicarb; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide thiodicarb (dimethyl N,N'- [thiobis[[(methylimino)carbonyloxy]] bis[ethanimidothioate]) and its metabolite methomyl (S-methyl N-[(methylcarbamoyl) oxy]thioacetimidate) in or on the following food commodities or groups. The time-limited tolerances expire and are revoked on the dates listed in the following table: ------------------------------------------------------------------------ Expiration/ Commodity Parts per revocation million date ------------------------------------------------------------------------ Broccoli........................................ 7.0 None Cabbage......................................... 7.0 None Cauliflower..................................... 7.0 None Corn, sweet grain, kernel plus cob with husks 2.0 None removed........................................ Cotton, undelinted seed......................... 0.4 None Cotton, hulls................................... 0.8 None Leafy vegetables (except Brassica vegetables)... 35 None Soybean, hulls.................................. 0.8 None Soybean......................................... 0.2 None ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 44595, Aug. 22, 1997]