[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.405] [Page 431] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.405 Chlorsulfuron; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5- triazin-2-yl)aminocarbonyl]benzenesulfonamide) and its metabolite, 2- chloro-5-hydroxy-N-[(4-methoxy-6-methyl-1,3,5-triazin-2- yl)aminocarbonyl] benzenesulfonamide in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Barley, grain............................................... 0.1 Barley, straw............................................... 0.5 Oat, forage................................................. 20.0 Oat, grain.................................................. 0.1 Oat, straw.................................................. 0.5 Wheat, forage............................................... 20.0 Wheat, grain................................................ 0.1 Wheat, straw................................................ 0.5 ------------------------------------------------------------------------ (2) Tolerances are established for residues of chlorsulfuron (2- chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2- yl)aminocarbonyl] benzenesulfonamide) in or on the following raw agricultural commodities. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 0.3 Cattle, meat................................................ 0.3 Cattle, meat byproducts..................................... 0.3 Goat, fat................................................... 0.3 Goat, meat.................................................. 0.3 Goat, meat byproducts....................................... 0.3 Grass, forage............................................... 11.0 Grass, hay.................................................. 19.0 Hog, fat.................................................... 0.3 Hog, meat................................................... 0.3 Hog, meat byproducts........................................ 0.3 Horse, fat.................................................. 0.3 Horse, meat................................................. 0.3 Horse, meat byproducts...................................... 0.3 Milk........................................................ 0.1 Sheep, fat.................................................. 0.3 Sheep, meat................................................. 0.3 Sheep, meat byproducts...................................... 0.3 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 52873, Aug. 14, 2002] [[Page 432]]