[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.403]

[Page 430-431]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.403  Thidiazuron; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its 
aniline containing metabolites in or on the following food commodities:

[[Page 431]]



------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................        0.2
Cattle, meat................................................        0.2
Cattle, meat byproducts.....................................        0.2
Cotton, undelinted seed.....................................        0.4
Cotton, hulls...............................................        0.8
Egg.........................................................        0.1
Goat, fat...................................................        0.2
Goat, meat..................................................        0.2
Goat, meat byproducts.......................................        0.2
Hog, fat....................................................        0.2
Hog, meat...................................................        0.2
Hog, meat byproducts........................................        0.2
Horse, fat..................................................        0.2
Horse, meat.................................................        0.2
Horse, meat byproducts......................................        0.2
Milk........................................................        0.05
Poultry, fat................................................        0.2
Poultry, meat...............................................        0.2
Poultry, meat byproducts....................................        0.2
Sheep, fat..................................................        0.2
Sheep, meat.................................................        0.2
Sheep, meat byproducts......................................        0.2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33700, May 24, 2000]