[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.403] [Page 430-431] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.403 Thidiazuron; tolerances for residues. (a) General. Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its aniline containing metabolites in or on the following food commodities: [[Page 431]] ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 0.2 Cattle, meat................................................ 0.2 Cattle, meat byproducts..................................... 0.2 Cotton, undelinted seed..................................... 0.4 Cotton, hulls............................................... 0.8 Egg......................................................... 0.1 Goat, fat................................................... 0.2 Goat, meat.................................................. 0.2 Goat, meat byproducts....................................... 0.2 Hog, fat.................................................... 0.2 Hog, meat................................................... 0.2 Hog, meat byproducts........................................ 0.2 Horse, fat.................................................. 0.2 Horse, meat................................................. 0.2 Horse, meat byproducts...................................... 0.2 Milk........................................................ 0.05 Poultry, fat................................................ 0.2 Poultry, meat............................................... 0.2 Poultry, meat byproducts.................................... 0.2 Sheep, fat.................................................. 0.2 Sheep, meat................................................. 0.2 Sheep, meat byproducts...................................... 0.2 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33700, May 24, 2000]