[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.399] [Page 429-430] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.399 Iprodione; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-di chloro phenyl)-N-(1- methylethyl)-2,4-dioxo-1-im id az o li dine car box a mide], its isomer 3-(1-methylethyl)-N-(3,5-di chloro phenyl)-2,4-dioxo-1-im id az o li dine car box a mide, and its me tab o lite 3-(3,5-di chloro phenyl)-2,4- dioxo-1-im id az o li dine-car box a mide in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond, hulls............................................... 2.0 Almond...................................................... 0.3 Apricot..................................................... 20.0 Bean, dried, vine hay....................................... 90.0 Bean, dry, seed............................................. 2.0 Bean, forage................................................ 90.0 Bean, succulent............................................. 2.0 Blueberry................................................... 15.0 Boysenberry................................................. 15.0 Broccoli.................................................... 25.0 Caneberries................................................. 25.0 Carrot, roots............................................... 5.0 Cherry (sweet), postharvest................................. 20.0 Cherry, tart................................................ 20.0 Cotton, undelinted seed..................................... 0.10 Currant..................................................... 15.0 Garlic...................................................... 0.1 Ginseng, dried root......................................... 4.0 Ginseng, root............................................... 2.0 Grape....................................................... 60.0 Grape, raisin............................................... 300 Kiwifruit................................................... 10.0 Lettuce..................................................... 25.0 Nectarine, postharvest...................................... 20.0 Onion, dry bulb............................................. 0.5 Peach, postharvest.......................................... 20.0 Peanut...................................................... 0.5 Peanut, hay................................................. 150.0 Peanut hay.................................................. 150.0 Plum, postharvest........................................... 20.0 Plum, prune................................................. 20.0 Potato...................................................... 0.5 Raspberry................................................... 15.0 Rice, bran.................................................. 30.0 Rice, grain................................................. 10.0 Rice, hulls................................................. 50.0 Rice, straw................................................. 20.0 Strawberry.................................................. 15.0 ------------------------------------------------------------------------ (2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1- imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-di chloro phenyl)-2,4-dioxo-1-im id az o li dine car box a mide, and its me tab o lites [3-(3,5-di chloro phenyl)-2,4-dioxo-1-im id az o li dine-car box a mide] and [N-(3,5-di chloro-4-hydroxy phenyl)-ureido-car box a mide], all expressed as iprodione equivalents in or on the following food commodities of animal origin: [[Page 430]] ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 0.5 Cattle, kidney.............................................. 3.0 Cattle, liver............................................... 3.0 Cattle, meat................................................ 0.5 Cattle, meat byproducts, except kidney and liver............ 0.5 Egg......................................................... 1.5 Goat, fat................................................... 0.5 Goat, kidney................................................ 3.0 Goat, liver................................................. 3.0 Goat, meat.................................................. 0.5 Goat, meat byproducts, except kidney and liver.............. 0.5 Hog, fat.................................................... 0.5 Hog, kidney................................................. 3.0 Hog, liver.................................................. 3.0 Hog, meat................................................... 0.5 Hog, meat byproducts, except kidney and liver............... 0.5 Horse, fat.................................................. 0.5 Horse, kidney............................................... 3.0 Horse, liver................................................ 3.0 Horse, meat................................................. 0.5 Horse, meat byproducts, except kidney and liver............. 0.5 Milk........................................................ 0.5 Poultry, fat................................................ 3.5 Poultry, liver.............................................. 5.0 Poultry, meat............................................... 1.0 Poultry, meat byproducts, except liver...................... 1.0 Sheep, fat.................................................. 0.5 Sheep, kidney............................................... 3.0 Sheep, liver................................................ 3.0 Sheep, meat................................................. 0.5 Sheep, meat byproducts, except kidney and liver............. 0.5 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(n), are established for the combined residues of the fungicide iprodione [3-(3,5-di chloro phenyl)- N-(1-methyl ethyl)-2,4-dioxo-1-im id az o li dine car box a mide], its isomer [3-(1-methylethyl)-N-(3,5-di chloro phenyl)-2,4-dioxo-1-im id az o li dine car box a mide], and its me tab o lite [3-(3,5-di chloro phenyl)-2,4-dioxo-1-im id az o li dine car box a mide] in or on the following food commodity: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Chinese mustard............................................. 15.0 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [48 FR 40385, Sept. 7, 1983] Editorial Note: For Federal Register citations affecting Sec. 180.399, see the List of Sections Affected, which appears in the Finding Aids section of the printed volume and on GPO Access.