[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.384]

[Page 427-428]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.384  Mepiquat (N,N-dimethylpiperidinium); tolerances for residues.

    (a) General. (1) Tolerances are established for residues of the 
plant growthregulator mepiquat (N,N-dimethylpiperidinium) in or on the 
following commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, meat byproducts.....................................        0.1
Cotton, gin byproducts......................................        6.0
Cotton, undelinted seed.....................................        2.0
Goat, meat byproducts.......................................        0.1
Hog, meat byproducts........................................        0.1
Horse, meat byproducts......................................        0.1
Sheep, meat byproducts......................................        0.1
------------------------------------------------------------------------

    (2) Tolerances are established for residues of the plant growth 
regulator mepiquatchloride (N,N-dimethylpiperidinium chloride) in or on 
the following commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................        0.1
Cattle, meat................................................        0.1
Goat, fat...................................................        0.1
Goat, meat..................................................        0.1

[[Page 428]]


Grape.......................................................        1.0
Grape, raisin...............................................        5.0
Hog, fat....................................................        0.1
Hog, meat...................................................        0.1
Horse, fat..................................................        0.1
Horse, meat.................................................        0.1
Sheep, fat..................................................        0.1
Sheep, meat.................................................        0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[67 FR 3118, Jan. 23, 2002]