[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.384] [Page 427-428] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.384 Mepiquat (N,N-dimethylpiperidinium); tolerances for residues. (a) General. (1) Tolerances are established for residues of the plant growthregulator mepiquat (N,N-dimethylpiperidinium) in or on the following commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, meat byproducts..................................... 0.1 Cotton, gin byproducts...................................... 6.0 Cotton, undelinted seed..................................... 2.0 Goat, meat byproducts....................................... 0.1 Hog, meat byproducts........................................ 0.1 Horse, meat byproducts...................................... 0.1 Sheep, meat byproducts...................................... 0.1 ------------------------------------------------------------------------ (2) Tolerances are established for residues of the plant growth regulator mepiquatchloride (N,N-dimethylpiperidinium chloride) in or on the following commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 0.1 Cattle, meat................................................ 0.1 Goat, fat................................................... 0.1 Goat, meat.................................................. 0.1 [[Page 428]] Grape....................................................... 1.0 Grape, raisin............................................... 5.0 Hog, fat.................................................... 0.1 Hog, meat................................................... 0.1 Horse, fat.................................................. 0.1 Horse, meat................................................. 0.1 Sheep, fat.................................................. 0.1 Sheep, meat................................................. 0.1 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 3118, Jan. 23, 2002]