[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.382]

[Page 427]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.382  Triforine; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide triforine (N,N-[1,4-piperazinediylbis(2,2,2-
trichloroethylidene)]bis[formamide]) in or on the following food 
commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond, hulls...............................................        0.20
Almond......................................................        0.01
Apple.......................................................        0.01
Apricot.....................................................        8.0
Bell pepper.................................................        5.0
Blueberry...................................................         .1
Cantaloupe..................................................        1.0
Cherry......................................................        3.0
Cranberry...................................................         .1
Cucumber....................................................         .5
Eggplant....................................................        1.0
Hop, dried cone.............................................       60
Hop, spent..................................................       60
Nectarine...................................................        8.0
Peach.......................................................        8.0
Plum........................................................        3.0
Plum, prune, fresh..........................................        3.0
Strawberry..................................................        2.0
Watermelon..................................................        1.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration are established for residues of the fungicide triforine 
(N,N\1/4\-[1,4-piperazinediylbis (2,2,2-trichloroethylidene)[bis 
(formamide)) in or on the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Asparagus...................................................        0.01
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33713, May 24, 2000]