[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.381] [Page 426-427] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.381 Oxyfluorfen; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4- (trifluoromethyl)benzene] in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond, hulls............................................... 0.1 Artichoke, globe............................................ 0.05 Avocado..................................................... 0.05 Banana (including plantain)................................. 0.05 Broccoli.................................................... 0.05 Cabbage..................................................... 0.05 Cattle, fat................................................. 0.05 Cattle, meat byproducts..................................... 0.05 Cattle, meat................................................ 0.05 Cauliflower................................................. 0.05 Cocoa bean, dried bean...................................... 0.05 Coffee, bean................................................ 0.05 Corn, grain................................................. 0.05 Cotton, undelinted seed..................................... 0.05 Dates....................................................... 0.05 Egg......................................................... 0.05 Feijoa...................................................... 0.05 Fig......................................................... .05 Fruit, pome, group 11....................................... 0.05 Fruit, stone, group 12...................................... 0.05 Goat, fat................................................... 0.05 Goat, meat byproducts....................................... 0.05 Goat, meat.................................................. 0.05 Grape....................................................... 0.05 Hog, fat.................................................... 0.05 Hog, meat byproducts........................................ 0.05 Hog, meat................................................... 0.05 Horseradish................................................. 0.05 Horse, fat.................................................. 0.05 Horse, meat byproducts...................................... 0.05 Horse, meat................................................. 0.05 Kiwifruit................................................... 0.05 Nut, tree, group 14......................................... 0.05 Olive....................................................... 0.05 Onion, dry bulb............................................. 0.05 Milk........................................................ 0.05 Mint hay (peppermint and spearmint)......................... 0.1 Persimmon................................................... 0.05 Pistachio................................................... 0.05 Pomegranate................................................. 0.05 Poultry, fat................................................ 0.05 Poultry, meat byproducts.................................... 0.05 Poultry, meat............................................... 0.05 Sheep, fat.................................................. 0.05 Sheep, meat byproducts...................................... 0.05 Sheep, meat................................................. 0.05 Soybean..................................................... 0.05 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4- (trifluoromethyl)benzene] in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Blackberry.................................................. 0.05 Chickpea, seed.............................................. 0.05 Guava....................................................... 0.05 Papaya...................................................... 0.05 Raspberry................................................... 0.05 Taro, corm and leaves....................................... 0.05 ------------------------------------------------------------------------ [[Page 427]] (d) Indirect or inadvertent residues. [Reserved] [45 FR 85022, Dec. 24, 1980, as amended at 46 FR 23239, Apr. 24, 1981; 47 FR 1381, 1382, Jan. 13, 1982; 48 FR 34036, July 27, 1983; 48 FR 51488, Nov. 9, 1983; 50 FR 13195, Apr. 3, 1985; 52 FR 2226, Jan. 21, 1987; 52 FR 33936, Sept. 9, 1988; 52 FR 42292, Nov. 4, 1987; 53 FR 244, Jan. 6, 1988; 55 FR 31185, Aug. 1, 1990; 57 FR 34518, Aug. 5, 1992; 60 FR 62331, Dec. 6, 1995; 62 FR 20111, Apr. 25, 1997; 63 FR 5739, Feb. 4, 1998; 64 FR 18372, Apr. 14, 1999; 67 FR 35048, May 17, 2002]