[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.379] [Page 424-425] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.379 Cyano(3-phen o xy phenyl)methyl-4-chloro-[alpha]-(1-methyl ethyl) ben zene ac e tate; toler ances for residues. (a) General. (1) Tolerances are established for residues of the insecticide Cyano(3-phenoxyphenyl)methyl-4-chloro-[alpha]-(1- methylethyl)benzeneacetate in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond, hulls............................................... 15.0 Almond...................................................... 0.2 Apple....................................................... 2.0 Artichoke, globe............................................ 0.2 Bean, dried................................................. 0.25 Bean, snap, succulent....................................... 2.0 Broccoli.................................................... 2.0 Blueberry................................................... 3.0 Cabbage..................................................... 10.0 Caneberries................................................. 3.0 Cantaloupe.................................................. 1.0 Carrot, roots............................................... 0.5 Cattle, fat................................................. 1.5 Cattle, meat byproducts..................................... 1.5 Cattle, meat................................................ 1.5 Cauliflower................................................. 0.5 Collards.................................................... 10.0 Corn, grain................................................. 0.02 Corn, forage................................................ 50.0 Corn, stover................................................ 50.0 Corn, sweet, kernels and cobs............................... 0.1 Cotton, undelinted seed..................................... 0.2 Cucumber.................................................... 0.5 Currant..................................................... 3.0 Eggplant.................................................... 1.0 Elderberry.................................................. 3.0 English walnut.............................................. 0.2 Filbert..................................................... 0.2 Fruit, stone................................................ 10.0 Goat, fat................................................... 1.5 Goat, meat byproducts....................................... 1.5 Goat, meat.................................................. 1.5 Gooseberry.................................................. 3.0 Hog, fat.................................................... 1.5 Hog, meat byproducts........................................ 1.5 Hog, meat................................................... 1.5 Horse, fat.................................................. 1.5 Horse, meat byproducts...................................... 1.5 Horse, meat................................................. 1.5 Huckleberry................................................. 3.0 Melon, honeydew............................................. 1.0 Milk........................................................ 0.3 Milk, fat................................................... 7.0 Muskmelon................................................... 1.0 Peanut...................................................... 0.02 Pear........................................................ 2.0 Pea......................................................... 1.0 Pea, dry, seed.............................................. 0.25 Pecans...................................................... 0.2 Pepper...................................................... 1.0 Potato...................................................... 0.02 Pumpkin..................................................... 1.0 Radish, roots............................................... 0.3 Radish, tops................................................ 8.0 Sheep, fat.................................................. 1.5 Sheep, meat byproducts...................................... 1.5 Sheep, meat................................................. 1.5 Soybean..................................................... 0.05 Squash, summer.............................................. 0.5 Squash, winter.............................................. 1.0 Sugarcane, cane............................................. 2.0 Sunflower, seed............................................. 1.0 Tomato...................................................... 1.0 Turnip, greens.............................................. 20.0 Turnip, roots............................................... 0.5 Watermelon.................................................. 1.0 ------------------------------------------------------------------------ [[Page 425]] (2) A food additive tolerance of 0.05 parts per million is established for residues of the insecticide cyano(37phenoxy phenyl)methyl-4-chloro-alpha-(1-methyl ethyl)benzeneacetate and an isomer, (S)-cyano(3-phenoxy phenyl)methyl-(S)-4-chloro-alpha-(1- methylethyl)-benzeneacetate, as follows: (i) In or on all food item (other than those already covered by a higher tolerance as a result of use on growing crops) in food-handling establishments where food products are held, processed, or prepared. (ii) Application of cyano(3-phenoxy phenyl)methyl-4-chloro-alpha-(1- methy lethyl)benzeneacetate shall be limited to space treatment with a maximum of 0.5 fluid ounce of a 0.05-percent active ingredient solution per 1,000 cubic feet of space, or as a contact spray applied as a coarse wet spray at a maximum of 1 gallon of a 0.2-percent active ingredient solution per 1,000 square feet of surface. Food must be removed or covered during treatment. Spray should not be applied directly to surfaces or utensils that may come into contact with food. Food-contact surfaces and equipment should be thoroughly cleaned with an effective cleaning compound and rinsed with potable water before using. (iii) Application of (S)-cyano(3-phenoxy phenyl) methyl-(S)-4- chloro-alpha-(1-methy lethyl)benzeneacetate shall be limited to space treatment with a maximum of 1.0 fluid ounce of a 0.25-percent active ingredient solution per 1,000 cubic feet of space, or as a contact spray applied as a coarse wet spray at a maximum of 1 gallon of a 0.05-percent active ingredient solution per 1,000 square feet of surface, or as a pressurized spot/crack and crevice spray of a 0.25-percent solution. Food must be removed or covered during treatment. Spray should not be applied directly to surfaces or utensils that may come into contact with food. Food-contact surfaces and equipment should be thoroughly cleaned with an effective cleaning compound and rinsed with potable water before using. (iv) To assure safe use of the additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (3) A regulation is established permitting residues of the insecticide 4-cyano(3-phenoxy phenyl)methyl 4-chloro-alpha-(1-methyl ethyl)benzeneacetate in or on the following commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Soybean hulls............................................... 1.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide cyano(3- phen o xy phenyl)methyl-4-chloro-alpha-(1-meth yl ethyl)ben zene ac e tate in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Okra........................................................ 0.1 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [44 FR 6099, Jan. 31, 1979. Redesignated and amended at 44 FR 37919, June 29, 1979; further amended at 55 FR 26440, June 28, 1990] Editorial Note: For Federal Register citations affecting Sec. 180.379, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and on GPO Access.