[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.369]

[Page 421]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.369  Difenzoquat; tolerances for residues.

    Tolerances are established for residues of difenzoquat (1,2-
dimethyl-3,5-diphenyl-1H-pyrazolium ion), derived from application of 
the methyl sulfate salt and calculated as the cation, in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Barley, grain...............................................        0.2
Barley, straw...............................................       20
Cattle, fat.................................................        0.05
Cattle, meat byproducts.....................................        0.05
Cattle, meat................................................        0.05
Goat, fat...................................................        0.05
Goat, meat byproducts.......................................        0.05
Goat, meat..................................................        0.05
Hog, fat....................................................        0.05
Hog, meat byproducts........................................        0.05
Hog, meat...................................................        0.05
Horse, fat..................................................        0.05
Horse, meat byproducts......................................        0.05
Horse, meat.................................................        0.05
Poultry, fat................................................        0.05
Poultry, meat byproducts....................................        0.05
Poultry, meat...............................................        0.05
Sheep, fat..................................................        0.05
Sheep, meat byproducts......................................        0.05
Sheep, meat.................................................        0.05
Wheat, grain................................................        0.05
Wheat, straw................................................       20
------------------------------------------------------------------------


[41 FR 43409, Oct. 1, 1976]