[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.362]

[Page 416-417]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.362  Hexakis (2-methyl-2-phenylpropyl)distannoxane; tolerances 
for residues.

    (a) General. Tolerances are established for the combined residues of 
the

[[Page 417]]

insecticide hexakis[2-methyl-2-phenylpropyl] distannoxane and its 
organotin metabolites calculated as hexakis[2-methyl-2-phenylpropyl] 
distannoxane in or on the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond......................................................        0.5
Almond, hulls...............................................       80.0
Apple.......................................................       15.0
Cattle, fat.................................................        0.5
Cattle, meat byproducts.....................................        0.5
Cattle, meat................................................        0.5
Cherry, sweet...............................................        6.0
Cherry, tart................................................        6.0
Citrus, oil.................................................      140.0
Citrus, dried pulp..........................................      100.0
Cucumber....................................................        4.0
Eggplant....................................................        6.0
Egg.........................................................        0.1
Fruit, citrus...............................................       20.0
Goat, fat...................................................        0.5
Goat, meat byproducts.......................................        0.5
Goat, meat..................................................        0.5
Grape.......................................................        5.0
Grape, raisin...............................................       20.0
Hog, fat....................................................        0.5
Hog, meat byproducts........................................        0.5
Hog, meat...................................................        0.5
Horse, fat..................................................        0.5
Horse, meat byproducts......................................        0.5
Horse, meat.................................................        0.5
Milk fat....................................................        0.1
Papaya......................................................        2.0
Pecans......................................................        0.5
Peach.......................................................       10.0
Pear........................................................       15.0
Plum........................................................        4.0
Plum, prune.................................................        4.0
Plum, prune, dried..........................................       20.0
Poultry, fat................................................        0.1
Poultry, meat byproducts....................................        0.1
Poultry, meat...............................................        0.1
Sheep, fat..................................................        0.5
Sheep, meat byproducts......................................        0.5
Sheep, meat.................................................        0.5
Strawberry..................................................       10.0
Walnut......................................................        0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration are established for residues of the insecticide hexakis [2-
methyl-2-phenylpropyl] distannoxane and its organotin metabolites 
calculated as hexakis [2-methyl-2-phenylpropyl] distannoxane in or on 
the food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Raspberry...................................................       10.0
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33713, May 24, 2000]