[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.356] [Page 415-416] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.356 Norflurazon; tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide norflurazon (4-chloro-5-(methylamino)-2-(alpha, alpha, alpha-trifluoro-m-tolyl)-3-(2H)-pyridazinone) and its des meth yl me tab o lite 4-chloro-5-(amino)-2-al pha, al pha, al pha-tri fluoro-m-tolyl)- 3(2H)-pyrid a zi none in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa, forage............................................. 3.0 Alfalfa, hay................................................ 5.0 Alfalfa, seed............................................... 0.1 Almond, hulls............................................... 1.0 Almond...................................................... 0.1 Apple....................................................... 0.1 Apricot..................................................... 0.1 Asparagus................................................... 0.05 Avocado..................................................... 0.20 Blackberry.................................................. 0.1 Blueberry................................................... 0.2 Cattle, fat................................................. 0.1 Cattle, liver............................................... 0.25 Cattle, meat................................................ 0.1 Cattle, mbyb, except liver.................................. 0.1 Cherry...................................................... 0.1 Citrus, dried pulp.......................................... 0.4 Citrus, molasses............................................ 1.0 Cotton, undelinted seed..................................... 0.1 Cranberry................................................... 0.1 Filbert..................................................... 0.1 Fruit, citrus............................................... 0.2 Goat, fat................................................... 0.1 Goat, liver................................................. 0.25 Goat, meat.................................................. 0.1 Goat, mbyb, except liver.................................... 0.1 Grape....................................................... 0.1 Hog, fat.................................................... 0.1 Hog, liver.................................................. 0.25 Hog, meat................................................... 0.1 Hog, mbyb, except liver..................................... 0.1 Hop, dried cone............................................. 3.0 Hop, vine................................................... 1.0 Horse, fat.................................................. 0.1 Horse, liver................................................ 0.25 Horse, meat................................................. 0.1 Horse, mbyb, except liver................................... 0.1 Milk........................................................ 0.1 Nectarine................................................... 0.1 Pecans...................................................... 0.1 Peach....................................................... 0.1 Peanut...................................................... 0.05 Peanut, hay................................................. 5.50 Peanut, hay................................................. 1.5 Pear........................................................ 0.1 Plum, prune, fresh.......................................... 0.1 Poultry, fat................................................ 0.1 Poultry, meat............................................... 0.1 Poultry, meat byproducts.................................... 0.1 Raspberry................................................... 0.2 Sheep, fat.................................................. 0.1 Sheep, liver................................................ 0.25 Sheep, meat................................................. 0.1 Sheep, mbyb, except liver................................... 0.1 Soybean..................................................... 0.1 Soybean, forage............................................. 1.0 Soybean, hay................................................ 1.0 Walnut...................................................... 0.1 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide norflurazon (4-chloro-5- (methylamino)-2-(alpha, alpha, alpha-trifluoro-m-tolyl)-3- (2H)pyridazinone) and its desmethyl metabolite 4-chloro-5-(amino)-2- alpha, alpha, alpha-trifluoro- [[Page 416]] m-tolyl)-3(2H)-pyridazinone in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances are specified in the following table. The tolerances expire and will be revoked on the date specified in the table by EPA. ------------------------------------------------------------------------ Expiration/ Commodity Parts per Revocation million Date ------------------------------------------------------------------------ Grass, Bermuda, Forage.......................... 2.0 11/30/02 Grass, Bermuda, Hay............................. 3.0 11/30/02 ------------------------------------------------------------------------ (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 14909, Apr. 7, 1982, as amended at 47 FR 14910, Apr. 7, 1982; 47 FR 17058, Apr. 21, 1982; 47 FR 34537, Aug. 10, 1982; 47 FR 53006, Nov. 24, 1982; 48 FR 37214, Aug. 17, 1983; 49 FR 30702, Aug. 1, 1984; 49 FR 33878, Aug. 27, 1984; 51 FR 15323, Apr. 23, 1986; 56 FR 63467, Dec. 4, 1991; 58 FR 36361, July 7, 1993; 61 FR 39351, July 29, 1996; 62 FR 17747, Apr. 11, 1997; 63 FR 9427, Feb. 25, 1998; 64 FR 14101, Mar. 24, 1999; 65 FR 62631, Oct. 19, 2000]