[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.350]

[Page 413]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.350  Nitrapyrin; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the soil mi cro bi o cide ni tra py rin [2-chloro-6-(tri chlor o meth 
yl) py ri dine] and its me tab o lite, 6-chlor o pic o lin ic acid in or 
on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat..................................................   0.05(N)
Cattle, meat byproducts......................................   0.05(N)
Cattle, meat.................................................   0.05(N)
Corn, forage.................................................   1.0
Corn, fresh, kernel plus cob with husks removed..............   0.1(N)
Corn, grain..................................................   0.1(N)
Corn, stover.................................................   1.0
Goat, fat....................................................   0.05(N)
Goat, meat byproducts........................................   0.05(N)
Goat, meat...................................................   0.05(N)
Hog, fat.....................................................   0.05(N)
Hog, meat byproducts.........................................   0.05(N)
Hog, meat....................................................   0.05(N)
Horse, fat...................................................   0.05(N)
Horse, meat byproducts.......................................   0.05(N)
Horse, meat..................................................   0.05(N)
Poultry, fat.................................................   0.05(N)
Poultry, meat byproducts.....................................   0.05(N)
Poultry, meat................................................   0.05(N)
Sheep, fat...................................................   0.05(N)
Sheep, meat byproducts.......................................   0.05(N)
Sheep, meat..................................................   0.05(N)
Sorghum, forage..............................................   0.1(N)
Sorghum, grain...............................................   0.1(N)
Sorghum, grain, stover.......................................   0.5
Wheat, forage................................................   0.5
Wheat, grain.................................................   0.1(N)
Wheat, straw.................................................   0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[46 FR 58315, Dec. 1, 1981, as amended at 47 FR 22957, May 26, 1982; 52 
FR 33238, Sept. 2, 1987; 58 FR 32304, June 9, 1993; 63 FR 57076, Oct. 
26, 1998]

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