[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.350] [Page 413] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.350 Nitrapyrin; tolerances for residues. (a) General. Tolerances are established for the combined residues of the soil mi cro bi o cide ni tra py rin [2-chloro-6-(tri chlor o meth yl) py ri dine] and its me tab o lite, 6-chlor o pic o lin ic acid in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat.................................................. 0.05(N) Cattle, meat byproducts...................................... 0.05(N) Cattle, meat................................................. 0.05(N) Corn, forage................................................. 1.0 Corn, fresh, kernel plus cob with husks removed.............. 0.1(N) Corn, grain.................................................. 0.1(N) Corn, stover................................................. 1.0 Goat, fat.................................................... 0.05(N) Goat, meat byproducts........................................ 0.05(N) Goat, meat................................................... 0.05(N) Hog, fat..................................................... 0.05(N) Hog, meat byproducts......................................... 0.05(N) Hog, meat.................................................... 0.05(N) Horse, fat................................................... 0.05(N) Horse, meat byproducts....................................... 0.05(N) Horse, meat.................................................. 0.05(N) Poultry, fat................................................. 0.05(N) Poultry, meat byproducts..................................... 0.05(N) Poultry, meat................................................ 0.05(N) Sheep, fat................................................... 0.05(N) Sheep, meat byproducts....................................... 0.05(N) Sheep, meat.................................................. 0.05(N) Sorghum, forage.............................................. 0.1(N) Sorghum, grain............................................... 0.1(N) Sorghum, grain, stover....................................... 0.5 Wheat, forage................................................ 0.5 Wheat, grain................................................. 0.1(N) Wheat, straw................................................. 0.5 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [46 FR 58315, Dec. 1, 1981, as amended at 47 FR 22957, May 26, 1982; 52 FR 33238, Sept. 2, 1987; 58 FR 32304, June 9, 1993; 63 FR 57076, Oct. 26, 1998] [[Page 414]]