[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.332] [Page 408-409] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.332 Metribuzin; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide metribuzin (4-amino-6-(1,1-dimethyl- ethyl)-3-(methylthio)- ;1,2,4-triazin-5(4H)-one) and its triazinone metabolites in or on food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa, forage............................................. 2.0 Alfalfa, hay................................................ 7.0 Asparagus................................................... 0.1 Barley, grain............................................... 0.75 Barley, hay................................................. 7.0 Barley, pearled barley...................................... 3.0 Barley, straw............................................... 1.0 Carrot, roots............................................... 0.3 Cattle, fat................................................. 0.7 Cattle, meat................................................ 0.7 Cattle, meat byproducts..................................... 0.7 Corn, field, forage......................................... 0.1 Corn, field, grain.......................................... 0.05 Corn, field, stover......................................... 0.1 Corn, pop, grain............................................ 0.05 Corn, sweet, forage......................................... 0.1 Corn, sweet, kernel plus cob with husks removed............. 0.05 Corn, sweet, stover......................................... 0.1 Egg......................................................... 0.01 Goat, fat................................................... 0.7 Goat, meat.................................................. 0.7 Goat, meat byproducts....................................... 0.7 Grass, forage............................................... 2.0 Grass, hay.................................................. 7.0 Hog, fat.................................................... 0.7 Hog, meat................................................... 0.7 [[Page 409]] Hog, meat byproducts........................................ 0.7 Horse, fat.................................................. 0.7 Horse, meat................................................. 0.7 Horse, meat byproducts...................................... 0.7 Lentil...................................................... 0.05 Milk........................................................ 0.05 Pea, dry, seed.............................................. 0.05 Pea, field, hay............................................. 4.0 Pea, field, vines........................................... 0.5 Pea, succulent.............................................. 0.1 Potato...................................................... 0.6 Potato, chips............................................... 3.0 Potato, processed potato waste.............................. 3.0 Poultry, fat................................................ 0.7 Poultry, meat............................................... 0.7 Poultry, meat byproducts.................................... 0.7 Sainfoin, forage............................................ 2.0 Sainfoin, hay............................................... 7.0 Sheep, fat.................................................. 0.7 Sheep, meat................................................. 0.7 Sheep, meat byproducts...................................... 0.7 Soybean, seed............................................... 0.3 Soybean, forage............................................. 4.0 Soybean, hay................................................ 4.0 Sugarcane, cane............................................. 0.1 Sugarcane, molasses......................................... 2.0 Tomato...................................................... 0.1 Wheat, bran................................................. 3.0 Wheat, forage............................................... 2.0 Wheat, germ................................................. 3.0 Wheat, grain................................................ 0.75 Wheat, hay.................................................. 7.0 Wheat, middlings............................................ 3.0 Wheat, shorts............................................... 3.0 Wheat, straw................................................ 1.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [42 FR 62913, Dec. 14, 1977, as amended at 43 FR 41396, Sept. 18, 1978; 44 FR 26744, May 7, 1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, June 24, 1987; 55 FR 26440, June 28, 1990; 62 FR 66024, 66025, Dec. 17, 1997; 65 FR 33698, May 24, 2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, July 31, 2002]