[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.330] [Page 407-408] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.330 S-[2-(Ethylsulfinyl)ethyl] O,O-dimethyl phosphorothioate; tolerances for residues. (a) General. Tolerances are established for residues of the pesticide S-[2-(eth yl sul fin yl)-eth yl] O,O-di meth yl phos phor o thi oate and its cho lines ter ase-inhibiting me tab o lites on the following raw agricultural commodities. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa, green.............................................. 5 Alfalfa, hay, grown for seed................................ 11 Apple....................................................... 1 Bean, lima.................................................. 0.5 Bean, lima, forage.......................................... 2 Bean, snap, succulent....................................... 0.5 Bean, snap, forage.......................................... 2 Beet, sugar................................................. 0.3 Beet, sugar, tops........................................... 0.5 [[Page 408]] Broccoli.................................................... 1 Brussels sprouts............................................ 1 Cabbage..................................................... 1 Cattle, fat................................................. 0.01 Cattle, meat byproducts..................................... 0.01 Cattle, meat................................................ 0.01 Cauliflower................................................. 1 Clover, forage.............................................. 5 Clover, hay, grown for seed................................. 11 Clover, seed screenings..................................... 11 Corn, forage................................................ 3 Corn, fresh, kernel plus cob with husks removed............. 0.5 Corn, grain................................................. 0.5 Corn, stover................................................ 3 Cotton, undelinted seed..................................... 0.1 Cucumber.................................................... 1 Eggplant.................................................... 1 Filbert..................................................... 0.05 Goat, fat................................................... 0.01 Goat, meat byproducts....................................... 0.01 Goat, meat.................................................. 0.01 Grapefruit.................................................. 1 Grape....................................................... 0.1 Hog, fat.................................................... 0.01 Hog, meat byproducts........................................ 0.01 Hog, meat................................................... 0.01 Horse, fat.................................................. 0.01 Horse, meat byproducts...................................... 0.01 Horse, meat................................................. 0.01 Lemon....................................................... 1 Lettuce, head............................................... 2 Melon....................................................... 0.3 Milk........................................................ 0.01 Mint, hay................................................... 12.5 Onion, dry bulb............................................. 0.05 Orange, sweet............................................... 1 Pear........................................................ 0.3 Pepper...................................................... 0.75 Plum, prune, fresh.......................................... 1 Pumpkin..................................................... 0.3 Safflower, seed............................................. 1.0 Sheep, fat.................................................. 0.01 Sheep, meat byproducts...................................... 0.01 Sheep, meat................................................. 0.01 Sorghum, forage............................................. 2.0 Sorghum, grain.............................................. 0.75 Sorghum milled fractions (except flour)..................... 2.0 Squash, summer.............................................. 1 Squash, winter.............................................. 0.3 Strawberry.................................................. 2 Turnip...................................................... 0.3 Turnip, greens.............................................. 2 Walnut...................................................... 0.3 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(n), are established for residues of S-[2-(ethyl-sulfinyl)ethyl] O,O-dimethyl phos phor o thi oate and its cho lines ter ase-inhibiting me tab o lites in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Apricot..................................................... 0.5 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [41 FR 28791, July 13, 1976; 41 FR 29681, July 19, 1976, as amended at 41 FR 34629, Aug. 16, 1976; 41 FR 41693, Sept. 23, 1976; 49 FR 4737, Feb. 8, 1984; 52 FR 33238, Sept. 2, 1987; 62 FR 66024, Dec. 17, 1997; 63 FR 57076, Oct. 26, 1998]