[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.328] [Page 407] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.328 N,N-Diethyl-2-(1-naphthale nyl oxy)pro pion a mide; tolerances for residues. (a) Tolerances are established for negligible residues (N) of the herbicide N,N- Diethyl-2-(1-napthalenyloxy) pro pi on a mide in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond, hulls................................................ 0.1(N) Artichoke, globe............................................. 0.1 Asparagus.................................................... 0.1 Avocado...................................................... 0.1 Basil........................................................ 0.1 Coffee bean.................................................. 0.1(N) Fig.......................................................... 0.1(N) Fruit, citrus................................................ 0.1(N) Fruit, pome.................................................. 0.1(N) Fruit, small................................................. 0.1(N) Fruit, stone................................................. 0.1(N) Kiwifruit.................................................... 0.1 Marjoram..................................................... 0.1 Mint......................................................... 0.1 Nut.......................................................... 0.1(N) Olive........................................................ 0.1 Persimmon.................................................... 0.1 Pistachio.................................................... 0.1 Rhubarb...................................................... 0.1 Rosemary..................................................... 0.1 Savory, Summer............................................... 0.1 Savory, winter............................................... 0.1 Sweet potato, roots.......................................... 0.1 Vegetable, brassica, leafy, group 5.......................... 0.1 Vegetable, cucurbit, group 9................................. 0.1 Vegetable, fruiting.......................................... 0.1(N) ------------------------------------------------------------------------ (b) Tolerances with regional registration are established for residues of the herbicide N,N-diethyl-2-(1-naph thal enyl oxy) pro pi on a mide in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Pomegranate................................................. 0.1 ------------------------------------------------------------------------ [42 FR 17443, Apr. 1, 1977, as amended at 45 FR 64579, Sept. 30, 1980; 46 FR 39828, Aug. 5, 1981; 46 FR 47548, Sept. 29, 1981; 47 FR 39490, Sept. 8, 1982; 48 FR 13175, Mar. 30, 1983; 48 FR 46310, Oct. 12, 1983; 48 FR 50317, Nov. 1, 1983; 48 FR 51487, Nov. 9, 1983; 50 FR 45113, Oct. 30, 1985; 58 FR 34914, June 30, 1993]