[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.319]

[Page 405-406]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.319  Interim tolerances.

    While petitions for tolerances for negligible residues are pending 
and until action is completed on these petitions, interim tolerances are 
established for residues of the listed pesticide chemicals in or on the 
following raw agricultural commodities:

[[Page 406]]



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                                                                 Tolerance in parts per      Raw agricultural
              Substance                          Use                    million                 commodity
----------------------------------------------------------------------------------------------------------------
Carbaryl (1-naphthyl N-                Insecticide............  0.5....................  Egg.
 methylcarbamate and its metabolite 1-
 naphthol, calculated as carbaryl.
Coordination product of zinc ion and   Fungicide..............  1.0 (Calculated as zinc  Potato.
 maneb.                                                          ethylenebisdithiocarba
                                                                 mate).
Endothall (7-oxabicyclo-(2,2,1)        Herbicide..............  0.2....................  Sugar beet.
 heptane 2,3- dicarboxylic acid).
Isopropyl carbanilate (IPC)..........  Herbicide..............  5.0....................  Hay of alfalfa, clover,
                                                                                          and grass.
                                       .......................  2.0....................  Alfalfa, clover, and
                                                                                          grass.
                                       .......................  0.1....................  Flaxseed, lentil,
                                                                                          lettuce, pea,
                                                                                          safflower seed,
                                                                                          spinach, and sugar
                                                                                          beet (roots and tops).
                                       .......................  0.5....................  Egg; milk; and the meat
                                                                                          fat, and meat
                                                                                          byproducts of cattle,
                                                                                          goat, hog, horse,
                                                                                          poultry, and sheep.
Isopropyl m-chlorocarbanilate (CIPC).  Herbicide..............  0.3....................  Spinach.
                                       .......................  0.05...................  Milk; meat, fat, and
                                                                                          meat byproducts of
                                                                                          cattle, hog, horse,
                                                                                          and sheep.
Parathion (O,O-diethyl-O-p-            Herbicide..............  0.5....................  Rye.
 nitrophenythiophos- phate) or its
 methyl homolog..
Pentachloronitrobenzene..............  Fungicide..............  1.0....................  Peanut.
                                       O=`xl'.................  0.1....................  Bean, broccoli,
                                                                                          Brussels sprouts,
                                                                                          cabbage, cauliflower,
                                                                                          garlic, pepper,
                                                                                          potato, and tomato.
----------------------------------------------------------------------------------------------------------------


[63 FR 57076, Oct. 26, 1998]