[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.319] [Page 405-406] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.319 Interim tolerances. While petitions for tolerances for negligible residues are pending and until action is completed on these petitions, interim tolerances are established for residues of the listed pesticide chemicals in or on the following raw agricultural commodities: [[Page 406]] ---------------------------------------------------------------------------------------------------------------- Tolerance in parts per Raw agricultural Substance Use million commodity ---------------------------------------------------------------------------------------------------------------- Carbaryl (1-naphthyl N- Insecticide............ 0.5.................... Egg. methylcarbamate and its metabolite 1- naphthol, calculated as carbaryl. Coordination product of zinc ion and Fungicide.............. 1.0 (Calculated as zinc Potato. maneb. ethylenebisdithiocarba mate). Endothall (7-oxabicyclo-(2,2,1) Herbicide.............. 0.2.................... Sugar beet. heptane 2,3- dicarboxylic acid). Isopropyl carbanilate (IPC).......... Herbicide.............. 5.0.................... Hay of alfalfa, clover, and grass. ....................... 2.0.................... Alfalfa, clover, and grass. ....................... 0.1.................... Flaxseed, lentil, lettuce, pea, safflower seed, spinach, and sugar beet (roots and tops). ....................... 0.5.................... Egg; milk; and the meat fat, and meat byproducts of cattle, goat, hog, horse, poultry, and sheep. Isopropyl m-chlorocarbanilate (CIPC). Herbicide.............. 0.3.................... Spinach. ....................... 0.05................... Milk; meat, fat, and meat byproducts of cattle, hog, horse, and sheep. Parathion (O,O-diethyl-O-p- Herbicide.............. 0.5.................... Rye. nitrophenythiophos- phate) or its methyl homolog.. Pentachloronitrobenzene.............. Fungicide.............. 1.0.................... Peanut. O=`xl'................. 0.1.................... Bean, broccoli, Brussels sprouts, cabbage, cauliflower, garlic, pepper, potato, and tomato. ---------------------------------------------------------------------------------------------------------------- [63 FR 57076, Oct. 26, 1998]