[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.314] [Page 404] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.314 Triallate; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide (S-2,3,3-trichloroallyl diisopropylthiocarbamate) in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Barley, grain............................................... 0.05 Barley, straw............................................... 0.05 Lentil, seed................................................ 0.05 Lentil, hay................................................. 0.05 Pea......................................................... 0.05 Pea, field vines............................................ 0.05 Pea, field, hay............................................. 0.05 Wheat, grain................................................ 0.05 Wheat, straw................................................ 0.05 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances are established for residues of the herbicide triallate (S-2,3,3- trichloroallyl diisopropylthiocarbamate) and its metabolite 2,3,3- trichloroprop-2-enesulfonic acid in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Beet, sugar, dried pulp..................................... 0.2 Beet, sugar, root........................................... 0.1 Beet, sugar, tops........................................... 0.5 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [65 FR 58385, Sept. 29, 2000]