[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.303]

[Page 402-403]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.303  Oxamyl; tolerances for residues.

    (a) General. (1) Tolerances are established for the sum of the 
residues of the insecticide oxamyl (methyl N-N-dimethyl-N-
[(methylcarbamoyl)-oxy]-1-thiooxamimidate) and its oxime metabolite N,N-
dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the 
following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple.......................................................        2
Banana......................................................        0.3
Cantaloupe..................................................        2.0
Celery......................................................        3
Cotton, undelinted seed.....................................        0.2
Cucumber....................................................        2.0
Eggplant....................................................        2.0
Fruit, citrus...............................................        3
Melon, honeydew.............................................        2.0
Peanut......................................................        0.2
Peanut, hay.................................................        2.0
Pear........................................................        2.0
Peppermint, hay.............................................       10.0
Pepper, bell................................................        3
Pepper, nonbell.............................................        5.0
Pineapple...................................................        1
Potato......................................................        0.1
Pumpkin.....................................................        2.0
Root crop vegetables........................................        0.1
Soybean.....................................................        0.2
Spearmint, hay..............................................       10.0
Squash, summer..............................................        2.0
Squash, winter..............................................        2.0
Tomato......................................................        2
Watermelon..................................................        2.0
------------------------------------------------------------------------

    (2) A tolerance of 6 parts per million is established for residues 
of the insecticide oxamyl (methyl N,N-dimethyl-N-[(methylcarbamoyl)oxy]-
1-thiooxamimidate) in pineapple, bran as a result of application of the 
insecticide to growing pineapple.

[[Page 403]]

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33698, May 24, 2000, as amended at 67 FR 41807, June 19, 2002; 67 
FR 49617, July 31, 2002]