[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.301] [Page 402] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.301 Carboxin; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxa thi in-3-car box a nil ide) and its met a bo lite 5,6-di hy dro-3-car box a nil ide-2-meth yl-1,4-oxa thi in-4-ox ide (calculated as car box in) (from treatment of seed prior to planting) in or on raw agricultural commodities as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Barley, grain............................................... 0.2 Barley, straw............................................... 0.2 Bean, dry, seed............................................. 0.2 Bean, forage................................................ 0.5 Bean, hay................................................... 0.5 Bean, straw................................................. 0.5 Bean, succulent............................................. 0.2 Canola, seed................................................ 0.03 Cattle, fat................................................. 0.1 Cattle, meat................................................ 0.1 Cattle, meat byproducts..................................... 0.1 Corn, forage................................................ 0.2 Corn, fresh, including sweet corn, kernel plus cob with 0.2 husks removed.............................................. Corn, grain................................................. 0.2 Corn, stover................................................ 0.2 Cotton, undelinted seed..................................... 0.2 Egg......................................................... 0.01 Goat, fat................................................... 0.1 Goat, meat.................................................. 0.1 Goat, meat byproducts....................................... 0.1 Hog, fat.................................................... 0.1 Hog, meat................................................... 0.1 Hog, meat byproducts........................................ 0.1 Horse, fat.................................................. 0.1 Horse, meat................................................. 0.1 Horse, meat byproducts...................................... 0.1 Milk........................................................ 0.01 Oat, forage................................................. 0.5 Oat, seed................................................... 0.2 Oat, straw.................................................. 0.2 Onion, dry bulb............................................. 0.2 Peanut...................................................... 0.2 Peanut, hay................................................. 0.2 Poultry, fat................................................ 0.1 Poultry, meat............................................... 0.1 Poultry, meat byproducts.................................... 0.1 Rice, grain................................................. 0.2 Rice, straw................................................. 0.2 Safflower, seed............................................. 0.2 Sheep, fat.................................................. 0.1 Sheep, meat................................................. 0.1 Sheep, meat byproducts...................................... 0.1 Sorghum, forage............................................. 0.2 Sorghum, grain.............................................. 0.2 Sorghum, grain, stover...................................... 0.2 Soybean..................................................... 0.2 Wheat, forage............................................... 0.5 Wheat, grain................................................ 0.2 Wheat, straw................................................ 0.2 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002]