[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.300] [Page 401-402] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.300 Ethephon; tolerances for residues. (a) General. Tolerances are established for residues of the plant regulator ethephon [(2-chloroethyl) phosphonic acid] in or on food commodities as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Apple........................................................ 5 Barley, bran................................................. 5.0 Barley, grain................................................ 2.0 Barley, pearled barley....................................... 5.0 Barley, straw................................................ 10.0 Blackberry................................................... 30 Blueberry.................................................... 20 Cantaloupe................................................... 2 Cattle, fat.................................................. 0.1 Cattle, meat byproducts...................................... 0.1 Cattle, meat................................................. 0.1 Cherry....................................................... 10 Coffee bean.................................................. 0.1(N) Cotton, undelinted seed...................................... 2.0 Cranberry.................................................... 5 Cucumber..................................................... 0.1 Fig.......................................................... 5 Goat, fat.................................................... 0.1 Goat, meat byproducts........................................ 0.1 Goat, meat................................................... 0.1 Grape........................................................ 2.0 Grape, raisin................................................ 12 Hog, fat..................................................... 0.1 Hog, meat byproducts......................................... 0.1 Hog, meat.................................................... 0.1 Horse, fat................................................... 0.1 Horse, meat byproducts....................................... 0.1 Horse, meat.................................................. 0.1 Milk......................................................... 0.1 Nut, macadamia............................................... 0.5 Pepper....................................................... 30 Pineapple.................................................... 2 Pumpkin...................................................... 0.1 Sheep, fat................................................... 0.1 Sheep, meat byproducts....................................... 0.1 Sheep, meat.................................................. 0.1 Sugarcane, molasses.......................................... 1.5 Tomato....................................................... 2 Walnut....................................................... 0.5 Wheat, bran.................................................. 5.0 Wheat, grain................................................. 2.0 Wheat, middlings............................................. 5.0 Wheat, shorts................................................ 5.0 Wheat, straw................................................. 10.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in Sec. 180.1(n), of 0.1 [[Page 402]] part per million is established for residues of the plant regulator ethephon [(2-chloroethyl)phosphonic acid] in or on the food commodity sugarcane. (d) Indirect or inadvertent residues. [Reserved] [65 FR 33710, May 24, 2000]