[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.294] [Page 399-400] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.294 Benomyl; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide benomyl (methyl 1-(butylcarbamoyl)-2- benzimidazolecarbamate) and its metabolites containing the benzimidazole moiety (calculated as benomyl) in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts Expiration/ Commodity per Revocation million Date ------------------------------------------------------------------------ Almond, hulls.................................... 1.0 1/1/07 Apple, postharvest............................... 7.0 1/1/08 Apricot, postharvest............................. 15.0 1/1/08 Banana, postharvest, not more than 0.2 ppm shall 1.0 1/1/08 be present in the pulp after peel is removed and discarded....................................... Barley, grain.................................... 0.2 1/1/08 Barley, straw.................................... 0.2 1/1/08 Bean............................................. 2.0 1/1/07 Beet, sugar, roots............................... 0.2 1/1/07 Beet, sugar, tops................................ 15.0 1/1/07 Blackberry....................................... 7.0 1/1/08 Blueberry........................................ 7.0 1/1/08 Boysenberry...................................... 7.0 1/1/08 Broccoli......................................... 0.2 1/1/06 Brussels sprouts................................. 15.0 1/1/06 Cabbage.......................................... 0.2 1/1/06 Cabbage, chinese, bok choy....................... 10.0 1/1/06 Cabbage, chinese, napa........................... 10.0 1/1/06 Carrot, roots.................................... 0.2 1/1/07 Cattle, fat...................................... 0.1 1/1/08 Cattle, meat..................................... 0.1 1/1/08 Cattle, meat byproducts.......................... 0.1 1/1/08 Cauliflower...................................... 0.2 1/1/06 Celery........................................... 3.0 1/1/07 Cherry, postharvest.............................. 15.0 1/1/08 Citrus, dried pulp............................... 50.0 1/1/08 Collards......................................... 0.2 1/1/06 Corn, sweet, forage.............................. 0.2 1/1/08 Corn, sweet, kernel plus cob with husks removed.. 0.2 1/1/08 Corn, sweet, stover.............................. 0.2 1/1/08 Cucumber......................................... 1.0 1/1/07 Currant.......................................... 7.0 1/1/08 Dewberry......................................... 7.0 1/1/08 Egg.............................................. 0.1 1/1/08 Eggplant......................................... 0.2 1/1/09 Fruit, citrus, postharvest....................... 10.0 1/1/08 Garlic........................................... 0.2 1/1/06 Goat, fat........................................ 0.1 1/1/08 Goat, meat....................................... 0.1 1/1/08 Goat, meat byproducts............................ 0.1 1/1/08 Grape............................................ 10.0 1/1/08 Grape, raisin.................................... 50.0 1/1/08 Hog, fat......................................... 0.1 1/1/08 Hog, meat........................................ 0.1 1/1/08 Hog, meat byproducts............................. 0.1 1/1/08 Horse, fat....................................... 0.1 1/1/08 Horse, meat...................................... 0.1 1/1/08 Horse, meat byproducts........................... 0.1 1/1/08 Kale............................................. 0.2 1/1/06 Kohlrabi......................................... 0.2 1/1/06 Loganberry....................................... 7.0 1/1/08 Mango............................................ 3.0 1/1/08 Melon............................................ 1.0 1/1/07 Milk............................................. 0.1 1/1/08 Mushroom, postharvest............................ 10.0 1/1/08 Mustard greens................................... 0.2 1/1/06 Nectarine, postharvest........................... 15.0 1/1/08 Nut.............................................. 0.2 1/1/07 Oat, grain....................................... 0.2 1/1/08 Oat, straw....................................... 0.2 1/1/08 Peach, postharvest............................... 15.0 1/1/08 Peanut........................................... 0.2 1/1/08 Peanut, hay...................................... 15.0 1/1/08 Pear, postharvest................................ 7.0 1/1/08 [[Page 400]] Pepper........................................... 0.2 1/1/09 Pineapple, postharvest........................... 35.0 1/1/08 Pistachio........................................ 0.2 1/1/07 Plum, postharvest................................ 15.0 1/1/08 Plum, prune, fresh, postharvest.................. 15.0 1/1/08 Poultry, fat..................................... 0.1 1/1/08 Poultry, liver................................... 0.2 1/1/08 Poultry, meat.................................... 0.1 1/1/08 Poultry, meat byproducts, except liver........... 0.1 1/1/08 Pumpkin.......................................... 1.0 1/1/07 Raspberry........................................ 7.0 1/1/08 Rice, grain...................................... 5.0 1/1/08 Rice, hulls...................................... 20.0 1/1/08 Rice, straw...................................... 15.0 1/1/08 Rutabaga......................................... 0.2 1/1/07 Rye, grain....................................... 0.2 1/1/08 Rye, straw....................................... 0.2 1/1/08 Sheep, fat....................................... 0.1 1/1/08 Sheep, meat...................................... 0.1 1/1/08 Sheep, meat byproducts........................... 0.1 1/1/08 Soybean.......................................... 0.2 1/1/07 Spinach.......................................... 0.2 1/1/07 Squash, summer................................... 1.0 1/1/07 Squash, winter................................... 1.0 1/1/07 Strawberry....................................... 5.0 1/1/08 Sweet potato, roots.............................. 0.2 1/1/07 Tomato........................................... 5.0 1/1/09 Tomato, concentrated products.................... 50.0 1/1/09 Turnip, roots.................................... 0.2 1/1/07 Wheat, grain..................................... 0.2 1/1/08 Wheat, straw..................................... 15.0 1/1/08 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(n), are established for residues of the fungicide benomyl (methyl 1-[butylcarbamoyl]-2- benzimidazolecarbamate) and its metabolites containing the benzimidazole moiety (calculated as benomyl) in or on the raw agricultural commodities. ------------------------------------------------------------------------ Parts Expiration/ Commodity per Revocation million Date ------------------------------------------------------------------------ Avocado.......................................... 3.0 1/1/08 Dandelion, leaves................................ 10.0 1/1/07 Papaya........................................... 3.0 1/1/08 Pistachio........................................ 0.2 1/1/07 Turnip, greens................................... 6.0 1/1/07 Watercress....................................... 10.0 1/1/07 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [52 FR 58536, Dec. 23, 1987, as amended at 52 FR 58538, Dec. 23, 2987; 53 FR 9024, Mar. 18, 1988; 59 FR 46354, Sept. 8, 1994; 63 FR 2167, Jan. 14, 1998; 67 FR 46905, July 17, 2002]