[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.287]

[Page 397]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.287  Amitraz; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide amitraz (N'-[2,4-dimethylphenyl]-N-[[(2,4-di meth yl phen 
yl)im i no] meth yl]]-N-meth yl meth a nim i da mide) and its me tab o 
lites N-(2,4-di meth yl phen yl)-N-meth yl for ma mide and N-(2,4-di 
meth yl phen yl)-N-meth yl meth a ni mi da mide (both calculated as the 
parent) in or on the following raw agricultural commodities (RAC) at the 
following levels:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat.................................................        0.1
Cattle, meat byproducts.....................................        0.3
Cattle, meat................................................        0.05
Cotton, undelinted seed.....................................        1.0
Egg.........................................................        0.01
Goat, fat...................................................        0
Goat, meat byproducts.......................................        0
Goat, meat..................................................        0
Hog, fat....................................................        0.1
Hog, kidney.................................................        0.2
Hog, liver..................................................        0.2
Hog, meat byproducts........................................        0.3
Hog, meat...................................................        0.05
Honey.......................................................        1.0
Honeycomb...................................................        6.0
Hop, dried cones............................................       60.0
Milk........................................................        0.03
Milk, fat...................................................        0.3
Pear........................................................        3
Poultry fat/meat............................................        0.01
Poultry meat byproducts.....................................        0.05
Sheep, fat..................................................        0
Sheep, meat byproducts......................................        0
Sheep, meat.................................................        0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52 
FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar. 
17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002]