[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.261] [Page 392-393] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.261 N-(Mercaptomethyl) phthal i mide S-(O,O-di meth yl phos phor o dith i oate) and its oxygen an a log; tolerances for residues. (a) General. Tolerances are established for the sum of the residues for the insecticide N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate) and its oxygen analog N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phos phor o thi oate) in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa................................................. 40 Almond, hulls........................................... 10 Apple................................................... 10 Apricot................................................. 5 Blueberry............................................... 10 Cattle, fat............................................. 0.2 Cattle, meat............................................ 0.2 Cattle, mby............................................. 0.2 Cherry.................................................. 10 Cotton, undelinted seed................................. 0.1 Cranberry............................................... 10 Fruit, citrus........................................... 5 Goat, fat............................................... 0.2 Goat, meat byproducts................................... 0.2 Goat, meat.............................................. 0.2 Grape................................................... 10 Hog, fat................................................ 0.2 Hog, meat byproducts.................................... 0.2 Hog, meat............................................... 0.2 Horse, fat.............................................. 0.2 Horse, meat byproducts.................................. 0.2 Horse, meat............................................. 0.2 Kiwifruit............................................... 25 Nectarine............................................... 5 Nut..................................................... 0.1(N) Peach................................................... 10 Pear.................................................... 10 Pea..................................................... 0.5 Pea, field vines........................................ 10 Pea, field, hay......................................... 10 Plum, prune, fresh...................................... 5 Potato.................................................. 0.1 Sheep, fat.............................................. 0.2 Sheep, meat byproducts.................................. 0.2 Sheep, meat............................................. 0.2 Sweet potato, roots..................................... 10 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] [[Page 393]] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(n), are established for the sum of the residue for the insecticide N-(mercaptomethyl) phthalimide S- (O,O-dimethyl phos phor o dith i oate) and its oxygen an a log N-(mer cap to meth yl) phthal i mide S-(O,O-di meth yl phos phor o thi oate) in or on the following raw agricultural commodity: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Crabapple................................................... 20 Pistachio................................................... 0.1 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [43 FR 46538, Oct. 10, 1978, as amended at 45 FR 8981, Feb. 11, 1980; 48 FR 37213, Aug. 17, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 11, 1988; 53 FR 39090, Oct. 5, 1988; 63 FR 57075, Oct. 26, 1998; 67 FR 49616, July 31, 2002]