[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.259]

[Page 392]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.259  Propargite; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
pesticide propargite (2-(p-tert-butylphenoxy) cyclohexyl 2-propynyl 
sulfite) in or on the following food commodities.

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond......................................................        0.1
Almond, hulls...............................................       55
Bean, dry, seed.............................................        0.2
Cattle, fat.................................................        0.1
Cattle, meat byproducts.....................................        0.1
Cattle, meat................................................        0.1
Citrus, dried pulp..........................................       40
Corn, forage................................................       10
Corn, grain.................................................        0.1
Corn, stover................................................       10
Cotton, undelinted seed.....................................        0.1
Egg.........................................................        0.1
Goat, fat...................................................        0.1
Goat, meat byproducts.......................................        0.1
Goat, meat..................................................        0.1
Grapefruit..................................................        5
Grape.......................................................       10
Hog, fat....................................................        0.1
Hog, meat byproducts........................................        0.1
Hog, meat...................................................        0.1
Hop.........................................................       15
Hop, dried cone.............................................       30
Horse, fat..................................................        0.1
Horse, meat byproducts......................................        0.1
Horse, meat.................................................        0.1
Lemon.......................................................        5
Milk, fat (0.08 ppm in milk)................................        2
Mint........................................................       50
Nectarine...................................................        4
Orange, sweet...............................................        5
Peanut......................................................        0.1
Peanut, forage..............................................       10
Peanut, hay.................................................       10
Peanut, hulls...............................................       10
Poultry, fat................................................        0.1
Poultry, meat byproducts....................................        0.1
Poultry, meat...............................................        0.1
Potato......................................................        0.1
Sheep, fat..................................................        0.1
Sheep, meat byproducts......................................        0.1
Sheep, meat.................................................        0.1
Sorghum, forage.............................................       10
Sorghum, grain..............................................       10
Sorghum, grain, stover......................................       10
Tea, dried..................................................       10
Walnut......................................................        0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for residues 
of propargite in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Corn, sweet, kernel plus cob with husks removed.............        0.1
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000]