[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.257] [Page 391] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.257 Chloroneb; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide chloroneb (1,4-dichloro-2,5-dimethoxybenzene) and its metabolite 2,5-dichloro-4-methoxyphenol (calculated as chloroneb) in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Bean.................................................... 0.1(N) Bean, forage............................................ 2 Beet, sugar, roots...................................... 0.1(N) Beet, sugar, tops....................................... 0.1(N) Cattle, fat............................................. 0.2 Cattle, meat............................................ 0.2 Cattle, meat byproducts................................. 0.2 Cotton, forage.......................................... 2 Cotton, undelinted seed................................. 0.1(N) Goat, fat............................................... 0.2 Goat, meat.............................................. 0.2 Goat, meat byproducts................................... 0.2 Hog, fat................................................ 0.2 Hog, meat............................................... 0.2 Hog, meat byproducts.................................... 0.2 Horse, fat.............................................. 0.2 Horse, meat............................................. 0.2 Horse, meat byproducts.................................. 0.2 Milk.................................................... 0.05(N) Sheep, fat.............................................. 0.2 Sheep, meat............................................. 0.2 Sheep, meat byproducts.................................. 0.2 Soybean................................................. 0.1(N) Soybean, forage......................................... 2 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39440, July 1, 2003]