[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.257]

[Page 391]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.257  Chloroneb; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
fungicide chloroneb (1,4-dichloro-2,5-dimethoxybenzene) and its 
metabolite 2,5-dichloro-4-methoxyphenol (calculated as chloroneb) in or 
on the following food commodities:

------------------------------------------------------------------------
                                                             Parts per
                        Commodity                             million
------------------------------------------------------------------------
Bean....................................................        0.1(N)
Bean, forage............................................        2
Beet, sugar, roots......................................        0.1(N)
Beet, sugar, tops.......................................        0.1(N)
Cattle, fat.............................................        0.2
Cattle, meat............................................        0.2
Cattle, meat byproducts.................................        0.2
Cotton, forage..........................................        2
Cotton, undelinted seed.................................        0.1(N)
Goat, fat...............................................        0.2
Goat, meat..............................................        0.2
Goat, meat byproducts...................................        0.2
Hog, fat................................................        0.2
Hog, meat...............................................        0.2
Hog, meat byproducts....................................        0.2
Horse, fat..............................................        0.2
Horse, meat.............................................        0.2
Horse, meat byproducts..................................        0.2
Milk....................................................        0.05(N)
Sheep, fat..............................................        0.2
Sheep, meat.............................................        0.2
Sheep, meat byproducts..................................        0.2
Soybean.................................................        0.1(N)
Soybean, forage.........................................        2
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003]