[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.254]

[Page 390-391]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.254  Carbofuran; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the insecticide carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranyl-N-
methylcarbamate), its carbamate metabolite-2,3-dihydro-2,2-dimethyl-3-
hydroxy-7-benzofuranyl-N-methylcarbamate, and its phenolic metabolites 
2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-dihydro-2,2-dimethyl-3,-
oxo-7-benzofuranol and 2,3-dihydro-2,2-dimethyl-3,7-benzofurandiol in or 
on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
                                                                 (ppm)
------------------------------------------------------------------------
Alfalfa, fresh (of which no more than 5 ppm are carbamates).       10
Alfalfa, hay (of which no more than 20 ppm are carbamates)..       40
Banana......................................................        0.1
Barley, grain (of which not more than 0.1 ppm is carbamates)        0.2
Barley, straw (of which not more than 1.0 ppm is carbamates)        5.0
Beet, sugar.................................................        0.1
Beet, sugar, tops (of which no more than 1 ppm is                   2
 carbamates)................................................
Coffee bean.................................................        0.1
Corn, forage (of which no more than 5 ppm are carbamates)...       25
Corn, fresh (including sweet corn), kernel plus cob with            1.0
 husks removed (of which not more than 0.2 ppm is
 carbamates)................................................
Corn, grain (including popcorn) (of which no more than 0.1          0.2
 ppm is carbamates).........................................
Corn, stover (of which no more than 5 ppm are carbamates)...       25
Cotton, undelinted seed (of which no more than 0.2 ppm is           1.0
 carbamates)................................................
Cranberry (of which no more than 0.3 ppm is carbamates).....        0.5
Cucumber (of which not more than 0.2 ppm is carbamates).....        0.4
Grape (of which no more than 0.2 ppm is carbamates).........        0.4
Grape, raisin (of which no more than 1.0 ppm is carbamate...        2.0
Melon (of which not more than 0.2 ppm is carbamates)........        0.4
Milk (of which no more than 0.02 ppm is carbamates).........        0.1
Oat, grain (of which not more than 0.1 ppm is carbamates)...        0.2
Oat, straw (of which not more than 1.0 ppm is carbamates)...        5.0
Pepper (of which no more than 0.2 ppm is carbamates)........        1
Potato (of which no more than 1 ppm is carbamates)..........        2
Pumpkin (of which not more than 0.6 ppm is carbamates)......        0.8
Raisins, waste (of which no more than 3.0 ppm is carbamate..        6.0
Rice, grain.................................................        0.2
Rice, straw (of which no more than 0.2 ppm is carbamates)...        1
Sorghum, fodder (of which no more than 0.5 ppm is                   3
 carbamates)................................................
Sorghum, forage (of which no more than 0.5 ppm is                   3
 carbamates)................................................
Sorghum, grain..............................................        0.1
Strawberry (of which no more than 0.2 ppm is carbamates)....        0.5
Soybean (of which not more than 0.2 ppm is carbamates)......        1.0
Soybean, forage (of which not more than 20.0 ppm are               35.0
 carbamates)................................................
Soybean, hay (of which not more than 20.0 ppm are                  35.0
 carbamates)................................................
Squash (of which not more than 0.6 ppm is carbamates).......        0.8
Sugarcane, cane.............................................        0.1
Sunflower, seed (of which not more than 0.5 ppm is                  1.0
 carbamates)................................................
Wheat, grain (of which not more than 0.1 ppm is carbamates).        0.2
Wheat, straw (of which not more than 1.0 ppm is carbamates).        5.0
------------------------------------------------------------------------


[[Page 391]]

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registration. Tolerances with regional 
registration, as defined in Sec. 180.1(n), are established for the 
combined residues of the insecticide carbofuran (2,3-dihydro-2,2-
dimethyl-7-ben zo fur an yl-N-meth yl car ba mate), its car ba mate me 
tab o lite 2,3-di hy dro-2,2-di meth yl-3-hy droxy-7-ben zo fur anyl-N-
meth yl car ba mate, and its phe nol ic me tab o lites 2,3-di hy dro-
2,2-di meth yl-7-ben zo fur a nol, 2,3-di hy dro-2,2-di meth yl-3-oxo-7-
ben zo fur a nol, and 2,3-di hy dro-2,2-di meth yl-3,7-ben zo fur andi 
ol in or on the following raw agricultural commodity:

------------------------------------------------------------------------
                                                             Expiration/
                    Commodity                     Parts per   Revocation
                                                   million       date
------------------------------------------------------------------------
Artichoke, globe (of which not more than 0.2 ppm        0.4         None
 is carbamates).................................
Canola, seed (of which no more than 0.2 ppm is          1.0      2/22/98
 carbamate).....................................
------------------------------------------------------------------------

    (d) Indirect or inadvertent residues. [Reserved]

[39 FR 20597, June 12, 1974, as amended at 40 FR 4657, Jan. 31, 1975; 40 
FR 13500, Mar. 27, 1975; 41 FR 763, Jan. 5, 1976; 46 FR 58490, Dec. 2, 
1981; 46 FR 62275, 62276, Dec. 23, 1981; 46 FR 63045, 63046, Dec. 30, 
1981; 47 FR 1380, Jan. 13, 1982; 47 FR 2864, Jan. 20, 1982; 47 FR 37173, 
Aug. 25, 1982; 49 FR 5752, Feb. 15, 1984; 50 FR 36579, Sept. 9, 1985; 50 
FR 38003, Sept. 19, 1985; 60 FR 9781, Feb. 22, 1995; 60 FR 63438, Dec. 
11, 1995; 63 FR 2166, Jan. 14, 1998; 63 FR 57075, Oct. 26, 1998; 69 FR 
6567, Feb. 11, 2004]