[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.253] [Page 389-390] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.253 Methomyl; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide methomyl (S-methyl N-[(methylcarbamoyl)oxy] thioacetimidate) in or on the food commodities as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa...................................................... 10 Apple........................................................ 1 Asparagus.................................................... 2 Avocado...................................................... 2 Barley, grain................................................ 1 Barley, hay.................................................. 10 Barley, straw................................................ 10 Bean, dry, seed.............................................. 0.1(N) Bean, forage................................................. 10 Bean, succulent.............................................. 2 Beet, garden, tops........................................... 6 Blueberry.................................................... 6 Broccoli..................................................... 3 Brussels sprouts............................................. 2 Cabbage...................................................... 5 Cabbage, chinese............................................. 5 Cauliflower.................................................. 2 Celery....................................................... 3 Collards..................................................... 6 Corn, forage................................................. 10 Corn, fresh (inc sweet, kernel plus cob with husks removed).. 0.1(N) Corn, grain (inc pop)........................................ 0.1(N) Corn, stover................................................. 10 Cotton, undelinted seed...................................... 0.1(N) Cucurbits.................................................... 0.2(N) Dandelion, leaves............................................ 6 Endive (escarole)............................................ 5 Grapefruit................................................... 2 Grape........................................................ 5 Grass, Bermuda............................................... 10 Grass, Bermuda, hay (dried and dehydrated)................... 40 Hop, dried cone\1\........................................... 12 Kale......................................................... 6 Leek......................................................... 3.0 Lemon........................................................ 2 Lentil, seed................................................. 0.1 Lettuce...................................................... 5 Mint, hay.................................................... 2 Mustard greens............................................... 6 Nectarine.................................................... 5 Oat, forage.................................................. 10 Oat, grain................................................... 1 Oat, hay..................................................... 10 Oat, straw................................................... 10 Onion, green................................................. 3 Orange, sweet................................................ 2 Parsley, leaves.............................................. 6 Peach........................................................ 5 Peanut....................................................... 0.1(N) Pea.......................................................... 5 Pea, vines................................................... 10 Pecans....................................................... 0.1 Pepper....................................................... 2 Pomegranate.................................................. 0.2(N) Rye, forage.................................................. 10 Rye, forage.................................................. 10 Rye, grain................................................... 1 Rye, straw................................................... 10 Sorghum, forage.............................................. 1 Sorghum, grain............................................... 0.2(N) Soybean...................................................... 0.2(N) [[Page 390]] Soybean, forage.............................................. 10 Spinach...................................................... 6 Strawberry................................................... 2 Swiss chard.................................................. 6 Tangerine.................................................... 2 Tomato....................................................... 1 Turnip, greens............................................... 6 Vegetable, brassica, leafy, group 5.......................... 6.0 Vegetable, fruiting.......................................... 0.2(N) Vegetables, leafy [exc. beet (tops), broccoli, Brussels 0.2(N) sprouts, cabbage, cabbage, Chinese, cauliflower, celery, collards, dandelions, endive (escarole), kale, lettuce, mustard greens, parsley, spinach, Swiss chard, turnip, greens (tops), and watercress].............................. Vegetables, root crop........................................ 0.2(N) Watercress................................................... 6 Wheat, forage................................................ 10 Wheat, grain................................................. 1 Wheat, hay................................................... 10 Wheat, straw................................................. 10 ------------------------------------------------------------------------ \1\There are no U.S. registrations for use of methomyl on hop, dried cone, as of February 14, 1990. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(n), are established for residues of methomyl in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Pear......................................................... 4 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [65 FR 33697, May 24, 2000]