[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.249] [Page 388-389] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.249 Alachlor; tolerances for residues. Tolerances are established for the combined residues of the herbicide alachlor (2-chloro-2',6'-diethyl-N-(meth oxy meth yl) acet a nil ide) and its me tab o lites (calculated as al a chlor) in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Bean, dry, seed............................................. 0.1 Bean, forage................................................ 0.2 Bean, hay................................................... 0.2 Bean, lima, succulent....................................... 0.1 Cattle, fat................................................. 0.02 Cattle, meat byproducts..................................... 0.02 Cattle, meat................................................ 0.02 Corn, forage................................................ 0.2 Corn, fresh, kernel plus cob with husks removed............. 0.05 Corn, grain................................................. 0.2 Corn, stover................................................ 0.2 Egg......................................................... 0.02 Goat, fat................................................... 0.02 Goat, meat byproducts....................................... 0.02 Goat, meat.................................................. 0.02 Hog, fat.................................................... 0.02 Hog, meat byproducts........................................ 0.02 Hog, meat................................................... 0.02 Horse, fat.................................................. 0.02 Horse, meat byproducts...................................... 0.02 Horse, meat................................................. 0.02 Milk........................................................ 0.02 Peanut...................................................... 0.05 Peanut, forage.............................................. 3.0 Peanut, hay................................................. 3.0 Poultry, fat................................................ 0.02 Poultry, meat byproducts.................................... 0.02 Poultry, meat............................................... 0.02 Sheep, fat.................................................. 0.02 Sheep, meat byproducts...................................... 0.02 Sheep, meat................................................. 0.02 Sorghum, forage............................................. 2.0 [[Page 389]] Sorghum, grain (milo)....................................... 0.1 Sorghum, grain, stover...................................... 1.0 Soybean..................................................... 0.2 Soybean, forage............................................. 0.75 Soybean, hay................................................ 0.2 ------------------------------------------------------------------------ [48 FR 5921, Feb. 9, 1983, as amended at 54 FR 20125, May 10, 1989; 59 FR 39466, Aug. 3, 1994; 60 FR 28345, May 31, 1995]