[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.245] [Page 388] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.245 Streptomycin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide streptomycin in or on the following food commodity: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Pome, fruit................................................. 0.25 ------------------------------------------------------------------------ (2) Tolerances are established for residues of the fungicide streptomycin from treatment of seedling plants before transplanting in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Celery...................................................... 0.25 Pepper...................................................... 0.25 Tomato...................................................... 0.25 ------------------------------------------------------------------------ (3) Tolerances are established for residues of the fungicide streptomycin from treatment of seed pieces in or on the following food commodity: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Potato...................................................... 0.25 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39440, July 1, 2003]