[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.235]

[Page 386]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.235  Dichlorvos; tolerances for residues.

    (a) General. (1) Tolerances for residues of the insecticide 2,2-
dichlorovinyl dimethyl phosphate are established as follows:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat..................................................   0.02(N)
Cattle, meat.................................................   0.02(N)
Cattle, meat byproducts......................................   0.02(N)
Egg..........................................................   0.05(N)
Goat, fat....................................................   0.02(N)
Goat, meat...................................................   0.02(N)
Goat, meat byproducts........................................   0.02(N)
Horse, fat...................................................   0.02(N)
Horse, meat..................................................   0.02(N)
Horse, meat byproducts.......................................   0.02(N)
Milk.........................................................   0.02(N)
Mushroom (residues expressed as naled).......................   0.5
Poultry, fat.................................................   0.05(N)
Poultry, meat................................................   0.05(N)
Poultry, meat byproducts.....................................   0.05(N)
Raw agricultural commodities, nonperishable, bulk stored        0.5
 regardless of fat content, postharvest......................
Raw agricultural commodities nonperishable, packaged or         0.5
 bagged, containing 6 percent fat or less, postharvest.......
Raw agricultural commodities, nonperishable, packaged or        2
 bagged, containing more than 6 percent fat, postharvest.....
Sheep, fat...................................................   0.02(N)
Sheep, meat..................................................   0.02(N)
Sheep, meat byproducts.......................................   0.02(N)
Tomato, postharvest (residues expressed as naled)............   0.05
------------------------------------------------------------------------

    (2) The tolerance of 0.1 part per million prescribed by 21 CFR 
556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate 
in the edible tissue of swine covers both its use as an anthelmintic in 
swine feed and as an insecticide applied directly to swine.
    (3) Dichlorvos may be present as a residue from application as an 
insecticide on packaged or bagged nonperishable processed food (see: 21 
CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per 
million (ppm). To assure safe use of the insecticide, its label and 
labeling shall conform to the label and labeling registered by the U.S. 
Environmental Protection Agency, and the usage employed shall conform 
with such label or labeling.
    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 
FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 
24, 2000]