[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.227] [Page 384-385] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.227 Dicamba; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the herbicide dicamba (3,6-dichloro-o-anisic acid) and its metabolite 3,6-dichloro-5-hydroxy-o- anisic acid in or on the food commodities as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Barley, grain............................................... 6.0 Barley, hay................................................. 2.0 Barley, straw............................................... 15.0 Corn, field, forage......................................... 3.0 Corn, field, stover......................................... 3.0 Corn, forage................................................ 0.5 Corn, grain................................................. 0.5 Corn, pop, stover........................................... 3.0 Corn, stover................................................ 0.5 Cotton, undelinted seed..................................... 5.0 Cotton, meal................................................ 5.0 Crop Group 17 (grass, forage, fodder and hay)............... Grass, forage............................................. 125.0 Grass, hay................................................ 200.0 Millet, proso, grain........................................ 0.5 Millet, proso, straw........................................ 0.5 Oat, forage................................................. 80.0 Oat, grain.................................................. 0.5 Oat, hay.................................................... 20.0 Oat, straw.................................................. 0.5 Sorghum, forage............................................. 3.0 Sorghum, grain.............................................. 3.0 Sorghum, grain, stover...................................... 3.0 Sugarcane, cane............................................. 0.1 Sugarcane, fodder........................................... 0.1 Sugarcane, forage........................................... 0.1 Sugarcane molasses.......................................... 2.0 Wheat, forage............................................... 80.0 Wheat, grain................................................ 2.0 Wheat, hay.................................................. 20.0 Wheat, straw................................................ 30.0 ------------------------------------------------------------------------ (2) Tolerances are established for the combined residues of the herbicide dicamba (3,6-dichloro-o-anisic acid) and its metabolite 3,6- dichloro-2-hydroxybenzoic acid in or on the food commodities as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Asparagus................................................... 4.0 Cattle, fat................................................. 0.2 Cattle, kidney.............................................. 1.5 Cattle, liver............................................... 1.5 Cattle, meat byproducts..................................... 0.2 Cattle, meat................................................ 0.2 Goat, fat................................................... 0.2 Goat, kidney................................................ 1.5 Goat, liver................................................. 1.5 Goat, meat byproducts....................................... 0.2 Goat, meat.................................................. 0.2 Hog, fat.................................................... 0.2 Hog, kidney................................................. 1.5 [[Page 385]] Hog, liver.................................................. 1.5 Hog, meat byproducts........................................ 0.2 Hog, meat................................................... 0.2 Horse, fat.................................................. 0.2 Horse, kidney............................................... 1.5 Horse, liver................................................ 1.5 Horse, meat byproducts...................................... 0.2 Horse, meat................................................. 0.2 Milk........................................................ 0.3 Sheep, fat.................................................. 0.2 Sheep, kidney............................................... 1.5 Sheep, liver................................................ 1.5 Sheep, meat byproducts...................................... 0.2 Sheep, meat................................................. 0.2 ------------------------------------------------------------------------ (3) Tolerances are established for the combined residues of dicamba(3,6-dichloro-o-anisic and its metablites 3,6-dichloro-5-hydroxy- o-anisic acid and 3,6-dichloro-2-hydroxybenzoic acid in or on the food commodities as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Grain, aspirated fractions.................................. 5100.0 Soybean, hulls.............................................. 13.0 Soybean, seed............................................... 10.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33709, May 24, 2000]