[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.221] [Page 382] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.221 O-Ethyl S-phenyl ethylphosphonodithioate; tolerances for residues. (a) General. Time limited tolerances are established for residues of the insecticide O-Ethyl S-phenylethylphosphonodithioate, including its oxygen analog (O-ethyl S-phenyl ethylphosphonothioate, in or on the following food commodities: ------------------------------------------------------------------------ Expiration/ Commodities Parts per Revocation million date ------------------------------------------------------------------------ Asparagus....................................... 0.5 12/31/02 Banana.......................................... 0.1 Do. Beet, sugar, tops............................... 0.1 Do. Corn, field, forage............................. 0.1 Do. Corn, field, grain.............................. 0.1 Do. Corn, field, stover............................. 0.1 Do. Corn, sweet kernel plus cob with husks removed.. 0.1 Do. Corn, pop, grain................................ 0.1 Do. Corn, pop, stover............................... 0.1 Do. Corn, sweet, stover............................. 0.1 Do. Corn, sweet, forage............................. 0.1 Do. Peanut.......................................... 0.1 Do. Peanut, hay..................................... 0.1 Do. Pea, field, hay................................. 0.1 Do. Pea, field, vines............................... 0.1 Do. Peppermint, tops................................ 0.1 Do. Plantain........................................ 0.1 Do. Sorghum, grain, stover.......................... 0.1 Do. Sorghum, grain, forage.......................... 0.1 Do. Sorghum, grain, grain........................... 0.1 Do. Soybean, forage................................. 0.1 Do. Soybean, hay.................................... 0.1 Do. Spearmint, tops................................. 0.1 Do. Strawberry...................................... 0.1 Do. Sugarcane, cane................................. 0.1 Do. Vegetable, leafy................................ 0.1 Do. Vegetable, fruiting, group 8.................... 0.1 Do. Vegetable, root crop............................ 0.1 Do. Vegetable, seed and pod......................... 0.1 Do. ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 39077, July 21, 1999]