[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.221]

[Page 382]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.221   O-Ethyl S-phenyl ethylphosphonodithioate; tolerances for 
residues.

    (a)  General. Time limited tolerances are established for residues 
of the insecticide O-Ethyl S-phenylethylphosphonodithioate, including 
its oxygen analog (O-ethyl S-phenyl ethylphosphonothioate, in or on the 
following food commodities:

------------------------------------------------------------------------
                                                             Expiration/
                   Commodities                    Parts per   Revocation
                                                   million       date
------------------------------------------------------------------------
Asparagus.......................................        0.5     12/31/02
Banana..........................................        0.1          Do.
Beet, sugar, tops...............................        0.1          Do.
Corn, field, forage.............................        0.1          Do.
Corn, field, grain..............................        0.1          Do.
Corn, field, stover.............................        0.1          Do.
Corn, sweet kernel plus cob with husks removed..        0.1          Do.
Corn, pop, grain................................        0.1          Do.
Corn, pop, stover...............................        0.1          Do.
Corn, sweet, stover.............................        0.1          Do.
Corn, sweet, forage.............................        0.1          Do.
Peanut..........................................        0.1          Do.
Peanut, hay.....................................        0.1          Do.
Pea, field, hay.................................        0.1          Do.
Pea, field, vines...............................        0.1          Do.
Peppermint, tops................................        0.1          Do.
Plantain........................................        0.1          Do.
Sorghum, grain, stover..........................        0.1          Do.
Sorghum, grain, forage..........................        0.1          Do.
Sorghum, grain, grain...........................        0.1          Do.
Soybean, forage.................................        0.1          Do.
Soybean, hay....................................        0.1          Do.
Spearmint, tops.................................        0.1          Do.
Strawberry......................................        0.1          Do.
Sugarcane, cane.................................        0.1          Do.
Vegetable, leafy................................        0.1          Do.
Vegetable, fruiting, group 8....................        0.1          Do.
Vegetable, root crop............................        0.1          Do.
Vegetable, seed and pod.........................        0.1          Do.
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999]