[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.211] [Page 379] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.211 2-Chloro-N-isopropylacetanilide; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide 2-chloro-N- iso pro pyl ace ta nil ide and its me tab o lites (calculated as 2-chloro-N- iso pro pyl ace ta nil ide) in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat.................................................. 0.02(N) Cattle, meat byproducts...................................... 0.02(N) Cattle, meat................................................. 0.02(N) Corn, forage................................................. 1.5 Corn, grain.................................................. 0.1(N) Egg.......................................................... 0.02(N) Goat, fat.................................................... 0.02(N) Goat, meat byproducts........................................ 0.02(N) Goat, meat................................................... 0.02(N) Hog, fat..................................................... 0.02(N) Hog, meat byproducts......................................... 0.02(N) Hog, meat.................................................... 0.02(N) Horse, fat................................................... 0.02(N) Horse, meat byproducts....................................... 0.02(N) Horse, meat.................................................. 0.02(N) Milk......................................................... 0.02(N) Poultry, fat................................................. 0.02(N) Poultry, meat byproducts..................................... 0.02(N) Poultry, meat................................................ 0.02(N) Sheep, fat................................................... 0.02(N) Sheep, meat byproducts....................................... 0.02(N) Sheep, meat.................................................. 0.02(N) Sorghum, forage.............................................. 5.0 Sorghum, grain............................................... 0.25 Sorghum, grain, stover....................................... 5.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 26, 1998]