[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.211]

[Page 379]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.211  2-Chloro-N-isopropylacetanilide; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
herbicide 2-chloro-N- iso pro pyl ace ta nil ide and its me tab o lites 
(calculated as 2-chloro-N- iso pro pyl ace ta nil ide) in or on the 
following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Cattle, fat..................................................   0.02(N)
Cattle, meat byproducts......................................   0.02(N)
Cattle, meat.................................................   0.02(N)
Corn, forage.................................................   1.5
Corn, grain..................................................   0.1(N)
Egg..........................................................   0.02(N)
Goat, fat....................................................   0.02(N)
Goat, meat byproducts........................................   0.02(N)
Goat, meat...................................................   0.02(N)
Hog, fat.....................................................   0.02(N)
Hog, meat byproducts.........................................   0.02(N)
Hog, meat....................................................   0.02(N)
Horse, fat...................................................   0.02(N)
Horse, meat byproducts.......................................   0.02(N)
Horse, meat..................................................   0.02(N)
Milk.........................................................   0.02(N)
Poultry, fat.................................................   0.02(N)
Poultry, meat byproducts.....................................   0.02(N)
Poultry, meat................................................   0.02(N)
Sheep, fat...................................................   0.02(N)
Sheep, meat byproducts.......................................   0.02(N)
Sheep, meat..................................................   0.02(N)
Sorghum, forage..............................................   5.0
Sorghum, grain...............................................   0.25
Sorghum, grain, stover.......................................   5.0
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 
47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 
26, 1998]