[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.208] [Page 378] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.208 N-Butyl-N-ethyl-[alpha][middot][alpha][middot][alpha]-tri fluoro-2,6-dinitro-p-toluidine; tolerances for residues (a) General. Tolerances are established for residues of the herbicide N-butyl-N-ethyl-[alpha][middot][alpha][middot][alpha]- trifluoro-2,6-dinitro-p-toluidine in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa, forage......................................... 0.05(N) Alfalfa, hay............................................ 0.05(N) Clover, forage.......................................... 0.05(N) Clover, hay............................................. 0.05(N) Lettuce................................................. 0.05(N) Peanut.................................................. 0.05(N) Trefoil, birdsfoot, forage.............................. 0.05(N) Trefoil, birdsfoot, hay................................. 0.05(N) ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39439, July 1, 2003]