[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.208]

[Page 378]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.208  N-Butyl-N-ethyl-[alpha][middot][alpha][middot][alpha]-tri 
fluoro-2,6-dinitro-p-toluidine; tolerances for residues

    (a) General. Tolerances are established for residues of the 
herbicide N-butyl-N-ethyl-[alpha][middot][alpha][middot][alpha]-
trifluoro-2,6-dinitro-p-toluidine in or on the following food 
commodities:

------------------------------------------------------------------------
                                                             Parts per
                        Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage.........................................        0.05(N)
Alfalfa, hay............................................        0.05(N)
Clover, forage..........................................        0.05(N)
Clover, hay.............................................        0.05(N)
Lettuce.................................................        0.05(N)
Peanut..................................................        0.05(N)
Trefoil, birdsfoot, forage..............................        0.05(N)
Trefoil, birdsfoot, hay.................................        0.05(N)
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]