[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.207] [Page 377-378] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.207 Trifluralin; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide and plant growth regulator trifluralin (alpha, alpha, alpha- trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine) in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa, hay................................................. 0.2) Asparagus.................................................... 0.05 Barley, hay.................................................. 0.05 Barley, straw................................................ 0.05 Bean, mung, sprouts.......................................... 2.0 Carrot, roots................................................ 1.0 Corn, field, grain........................................... 0.05 Corn, field, forage.......................................... 0.05 Corn, field, stover.......................................... 0.05 Cotton, undelinted seed...................................... 0.05 Cress, upland................................................ 0.05 Flax, seed................................................... 0.05 Fruit, citrus, group 10...................................... 0.05 Fruit, stone, group 12....................................... 0.05 Grain, crop, except corn, sweet and rice grain............... 0.05 Grape........................................................ 0.05 Hop.......................................................... 0.05 Legume, forage............................................... 0.05 Nut, tree, group 14.......................................... 0.05 Peanut....................................................... 0.05 Peppermint, tops............................................. 0.05 Rapeseed, seed............................................... 0.05 Safflower, seed.............................................. 0.05 Sorghum, forage.............................................. 0.05 Sorghum, grain, stover....................................... 0.05 Spearmint, tops.............................................. 0.05 Sugarcane, cane.............................................. 0.05 Sunflower, seed.............................................. 0.05 Vegetable, cucurbit, group 9................................. 0.05 Vegetable, fruiting, group 8................................. 0.05 Vegetables, leafy............................................ 0.05 Vegetables, root (exc. carrots).............................. 0.05 [[Page 378]] Vegetables, seed and pod..................................... 0.05 Wheat, grain................................................. 0.05 Wheat, straw................................................. 0.05 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999]