[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.205] [Page 376-377] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.205 Paraquat; tolerances for residues. (a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1'-dimethyl-4,4'- bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Acerola...................................................... 0.05 Alfalfa...................................................... 5 Almond, hulls................................................ 0.5 Apple........................................................ 0.05(N) Apricot...................................................... 0.05(N) Artichoke, globe............................................. 0.05 Asparagus.................................................... 0.5 Avocado...................................................... 0.05(N) Banana....................................................... 0.05(N) Barley, grain................................................ 0.05(N) Bean, dry, seed.............................................. 0.3 Bean, forage................................................. 0.1 Bean, hay.................................................... 0.4 Bean, lima, succulent........................................ 0.05 Bean, snap, succulent........................................ 0.05 Beet, sugar.................................................. 0.5 Beet, sugar, tops............................................ 0.5 Birdsfoot trefoil............................................ 5 Broccoli..................................................... 0.05 Cabbage...................................................... 0.05 Cabbage, chinese............................................. 0.05 Cacao bean................................................... 0.05 Carrot, roots................................................ 0.05 Cattle, fat.................................................. 0.05 Cattle, kidney............................................... .3 Cattle, meat................................................. 0.05 Cattle, meat byproducts, except kidney....................... 0.05 Cauliflower.................................................. 0.05 Cherry....................................................... 0.05(N) Clover....................................................... 5 Coffee bean.................................................. 0.05(N) Collards..................................................... 0.05 Corn, field, forage.......................................... 3.0 Corn, field, grain........................................... 0.1 Corn, field, stover.......................................... 10.0 Corn, fresh (inc sweet corn), kernel plus cob with husks 0.05(N) removed..................................................... Corn, pop, grain............................................. 0.1 Corn, pop, stover............................................ 10.0 Cotton, undelinted seed...................................... 0.5 Cucurbits.................................................... 0.05 Egg.......................................................... 0.01(N) Endive....................................................... 0.05 Fig.......................................................... 0.05(N) Fruit, citrus................................................ 0.05(N) Goat, fat.................................................... .05 Goat, kidney................................................. .3 Goat, meat................................................... .05 Goat, meat byproducts, except kidney......................... .05 Grass, pasture............................................... 5 Grass, range................................................. 5 Guar bean.................................................... 0.5 Guava........................................................ 0.05(N) Hog, fat..................................................... .05 Hog, kidney.................................................. .3 Hog, meat.................................................... .05 Hog, meat byproducts, except kidney.......................... .05 Hop, dried cone.............................................. 0.2 Horse, fat................................................... .05 Horse, kidney................................................ .3 Horse, meat.................................................. .05 Horse, meat byproducts, except kidney........................ .05 Kiwifruit.................................................... 0.05 Lentil, seed................................................. 0.3 Lettuce...................................................... 0.05(N) Milk......................................................... 0.01(N) Mint, hay.................................................... 0.5 Mint, hay, spent............................................. 3.0 Nectarine.................................................... 0.05(N) Nut.......................................................... 0.05(N) Olive........................................................ 0.05(N) Onion, dry bulb.............................................. 0.05 Onion, green................................................. 0.05 Papaya....................................................... 0.05(N) Passionfruit................................................. 0.2 Pea, dry, seed............................................... 0.3 Peach........................................................ 0.05(N) Peanut....................................................... .05 Peanut, hay.................................................. .5 Pear......................................................... 0.05(N) Pea (succulent).............................................. 0.05 Pea, field vines............................................. 0.2 Pea, field, hay.............................................. 0.8 Persimmon.................................................... 0.05 Pineapple.................................................... 0.05(N) Pistachio.................................................... 0.05 Plum, prune, fresh........................................... 0.05(N) Potato....................................................... 0.5 Rhubarb...................................................... 0.05(N) Rice, grain.................................................. 0.05 Rice, straw.................................................. 0.06 Safflower, seed.............................................. 0.05(N) Sheep, fat................................................... .05 Sheep, kidney................................................ .3 Sheep, meat.................................................. .05 Sheep, meat byproducts, except kidney........................ .05 Small fruit.................................................. 0.05(N) Sorghum, forage.............................................. 0.05(N) Sorghum, grain............................................... 0.05(N) Soybean...................................................... 0.05(N) [[Page 377]] Soybean forage............................................... 0.05(N) Strawberry................................................... 0.25 Sugarcane, cane.............................................. 0.5(N) Sunflower, seed.............................................. 2 Turnip, greens............................................... 0.05 Turnip, roots................................................ 0.05 Vegetable, fruiting.......................................... 0.05 Wheat, grain................................................. 0.05(N) ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration as defined in Sec. 180.1(n), are established for residues of the pesticide paraquat (1,1'-dimethyl-4,4' bi py rid i ni um ion) derived from application of either the bis(meth yl sul fate) or the di chlor ide salt (both calculated as the cation) in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cassava..................................................... 0.05 Pea, pigeon, seed........................................... 0.05 Tanier...................................................... 0.05 Taro, corm.................................................. 0.1 Tyfon....................................................... 0.05 Yams, true, tuber........................................... 0.05 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [46 FR 51614, Oct. 21, 1981] Editorial Note: For Federal Register citations affecting Sec. 180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and on GPO Access.