[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.204] [Page 375-376] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.204 Dimethoate including its oxygen analog; tolerances for residues. (a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N-methylcarbamoylmethyl) phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorothioate) in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa...................................................... 2 Apple........................................................ 2 Bean, dry, seed.............................................. 2 Bean, lima................................................... 2 Bean, snap, succulent........................................ 2 Blueberry\1\................................................. 1 Broccoli..................................................... 2 Cabbage...................................................... 2 Cattle, meat byproducts...................................... 0.02 Cauliflower.................................................. 2 Celery....................................................... 2 Citrus, dried pulp........................................... 5 Collards..................................................... 2 Corn, forage................................................. 1 Corn, grain.................................................. 0.1 Corn, stover................................................. 1 Cotton, undelinted seed...................................... 0.1 Egg.......................................................... 0.02 Endive (escarole)............................................ 2 Goat, meat byproducts........................................ 0.02 Grapefruit................................................... 2 Grape........................................................ 1 Hog, meat byproducts......................................... 0.02 Horse, meat byproducts....................................... 0.02 Kale......................................................... 2 Lemon........................................................ 2 Lentil, seed................................................. 2.0 Lettuce...................................................... 2 Melon........................................................ 1 Milk......................................................... 0.002 Mustard greens............................................... 2 Orange, sweet................................................ 2 Pear......................................................... 2 Pea.......................................................... 2 Pecans....................................................... 0.1 Pepper....................................................... 2 Potato....................................................... 0.2 Poultry, meat byproducts..................................... 0.02 Safflower, seed.............................................. 0.1 Sheep, meat byproducts....................................... 0.02 Sorghum, forage.............................................. 0.2 Sorghum, grain............................................... 0.1 Soybean...................................................... 0.05 Soybean, forage.............................................. 2 Soybean, hay................................................. 2 Spinach...................................................... 2 Swiss chard.................................................. 2 Tangerine.................................................... 2 Tomato....................................................... 2 Turnip, greens............................................... 2 Turnip, roots................................................ 2 Wheat, grain................................................. 0.04 Wheat, hay................................................... 2 [[Page 376]] Wheat, straw................................................. 2 ------------------------------------------------------------------------ \1\There are no U.S. registrations as of August 16, 1995. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(n), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Asparagus................................................... 0.15 Brussels sprouts............................................ 5 Cherry...................................................... 2 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004]