[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.191]

[Page 373-374]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.191  Folpet; tolerances for residues.

    (a) General. Tolerances are established for the fungicide folpet (N-
(trichloromethylthio)phthalimide) in or on raw agricultural commodities 
as follows:

[[Page 374]]



------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple........................................................         25
Avocado......................................................         25
Cranberry....................................................         25
Cucumber.....................................................         15
Grape........................................................         25
Hop, dried cones.............................................     120\1\
Lettuce......................................................         50
Melon........................................................         15
Onion, dry bulb..............................................         15
Strawberry...................................................         25
Tomato.......................................................         25
------------------------------------------------------------------------
\1\ There are no U.S. registrations on hop, dried cones as of February
  14, 2003

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003]