[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.185]

[Page 372-373]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.185  Dimethyl tetrachloroterephthalate; tolerances for residues.

    (a) Tolerances for combined residues of the herbicide dimethyl tet 
ra chlor o ter eph-thal ate and its me tab o lites mon o meth yl tet ra 
chlor o ter e phthal ate and tet ra chlor o ter e phthal ic acid 
(calculated as di meth yl tet ra chlor o ter e phthal ate) are 
established in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Bean, field dry.............................................        2
Bean, mung, seed............................................        2
Bean, snap, succulent.......................................        2
Cantaloups..................................................        1
Corn, field, forage.........................................        0.4
Corn, field, stover.........................................        0.4
Corn, grain (including field and pop).......................        0.05
Corn, pop, forage...........................................        0.4
Corn, pop, stover...........................................        0.4
Corn, sweet, kernel plus cob with husks removed.............        0.05
Corn, sweet, forage.........................................        0.4
Corn, sweet, stover.........................................        0.4
Cotton, undelinted seed.....................................        0.2
Cress, upland...............................................        5
Cucumber....................................................        1
Eggplant....................................................        1
Garlic......................................................        1
Horseradish.................................................        2
Lettuce.....................................................        2
Melon, honeydew.............................................        1
Onion.......................................................        1
Pea, blackeyed..............................................        2
Pepper......................................................        2
Pimento.....................................................        2
Potato......................................................        2
Rutabagas...................................................        2
Soybean.....................................................        2
Squash, summer..............................................        1
Squash, winter..............................................        1
Strawberry..................................................        2
Sweet potato, roots.........................................        2
Tomato......................................................        1
Turnip......................................................        2
Turnip, greens..............................................        5
Vegetable, brassica, leafy, group 5.........................        5
Watermelon..................................................        1
Yams, true, tuber...........................................        2
------------------------------------------------------------------------

    (b) Tolerances with regional registration, as defined in Sec. 
180.1(n), are established for the combined residues of dimethyl 
tetrachloroterephthalate and its metabolites, calculated as dimethyl 
tetrachloroterephthalate, in or on the

[[Page 373]]

following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Radish, roots...............................................        2.0
Radish, tops................................................       15.0
------------------------------------------------------------------------


[41 FR 27357, July 2, 1976, as amended at 43 FR 29294, July 7, 1978; 49 
FR 30700, Aug. 1, 1984; 52 FR 33237, Sept. 2, 1987; 54 FR 5080, Feb. 1, 
1989]