[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.182] [Page 370-371] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.182 Endosulfan; tolerances for residues. (a) General. (1) Tolerances are established for the total residues of the insecticide endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a- hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide) and its metabolite endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a- hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide) in or on the food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa, fresh............................................... 0.3 Alfalfa, hay................................................. 1.0 Almond....................................................... 0.2(N) Almond, hulls................................................ 1.0 Apple........................................................ 2.0 Apricot...................................................... 2.0 Artichoke, globe............................................. 2.0 Barley, grain................................................ 0.1(N) Barley, straw................................................ 0.2(N) Bean......................................................... 2.0 Beet, sugar, roots........................................... 0.1(N) Blueberry.................................................... 0.1(N) Broccoli..................................................... 2.0 Brussels sprouts............................................. 2.0 Cabbage...................................................... 2.0 Carrot, roots................................................ 0.2 Cattle, fat.................................................. 0.2 Cattle, meat byproducts...................................... 0.2 Cattle, meat................................................. 0.2 Cauliflower.................................................. 2.0 Celery....................................................... 2.0 Cherry....................................................... 2.0 Collards..................................................... 2.0 Corn, sweet, kernel plus cob with husks removed.............. 0.2 Cotton, undelinted seed...................................... 1.0 Cucumber..................................................... 2.0 Eggplant..................................................... 2.0 Filbert...................................................... 0.2(N) Goat, fat.................................................... 0.2 Goat, meat byproducts........................................ 0.2 Goat, meat................................................... 0.2 Grape........................................................ 2.0 Hog, fat..................................................... 0.2 Hog, meat byproducts......................................... 0.2 Hog, meat.................................................... 0.2 Horse, fat................................................... 0.2 Horse, meat byproducts....................................... 0.2 Horse, meat.................................................. 0.2 Kale......................................................... 2.0 Lettuce...................................................... 2.0 Melon........................................................ 2.0 Milk, fat (=N in whole milk)................................. 0.5 Mustard greens............................................... 2.0 Mustard, seed................................................ 0.2(N) [[Page 371]] Nectarine.................................................... 2.0 Nut, macadamia............................................... 0.2(N) Oat, grain................................................... 0.1(N) Oat, straw................................................... 0.2(N) Peach........................................................ 2.0 Pear......................................................... 2.0 Pea, succulent............................................... 2.0 Pecans....................................................... 0.2(N) Pepper....................................................... 2.0 Pineapple.................................................... 2.0 Plum......................................................... 2.0 Plum, prune.................................................. 2.0 Potato....................................................... 0.2(N) Pumpkin...................................................... 2.0 Rapeseed, seed............................................... 0.2(N) Raspberry.................................................... 0.1 Rye, grain................................................... 0.1(N) Rye, straw................................................... 0.2(N) Safflower, seed.............................................. 0.2(N) Sheep, fat................................................... 0.2 Sheep, meat byproducts....................................... 0.2 Sheep, meat.................................................. 0.2 Spinach...................................................... 2.0 Squash, summer............................................... 2.0 Squash, winter............................................... 2.0 Strawberry................................................... 2.0 Sugarcane, cane.............................................. 0.5 Sunflower, seed.............................................. 2.0 Sweet potato, roots.......................................... 0.2 Tomato....................................................... 2.0 Turnip, greens............................................... 2.0 Walnut....................................................... 0.2(N) Watercress................................................... 2.0 Wheat, grain................................................. 0.1(N) Wheat, straw................................................. 0.2(N) ------------------------------------------------------------------------ (2) A tolerance of 24 parts per million is established for combined residues of the insecticide endosulfan (6,7,8,9,10,10-hexachloro- 1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide) and its metabolite endosulfan sulfate (6,7,8,9,10,10-hexachloro- 1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide) in or on dried tea (reflecting less than 0.1 part per million residues in beverage tea) resulting from application of the insecticide to growing tea. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33696, May 24, 2000]