[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.174]

[Page 368]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.174  Tetradifon; tolerances for residues.

    (a) General. Tolerances are established for residues of the 
insecticide tetradifon (2,4,5,4'-tetrachlorodiphenyl sulfone) in or on 
raw agricultural commodities as follows:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple........................................................          5
Apricot......................................................          5
Cherry.......................................................          5
Citron, citrus...............................................          2
Crabaples....................................................          5
Cucumber.....................................................          1
Fig..........................................................          6
Fig, dried fruit.............................................         10
Grapefruit...................................................          2
Grape........................................................          5
Hop, dried...................................................        120
Hop, vine....................................................         30
Lemon........................................................          2
Lime.........................................................          2
Meat.........................................................          0
Melon........................................................          1
Milk.........................................................          0
Nectarine....................................................          5
Orange, sweet................................................          2
Peach........................................................          5
Pear.........................................................          5
Peppermint...................................................        100
Plum, prune, fresh...........................................          5
Pumpkin......................................................          1
Quince.......................................................          5
Spearmint, tops..............................................        100
Strawberry...................................................          5
Tangerine....................................................          2
Tea, dried...................................................          8
Tomato.......................................................          1
Winter squash................................................          1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 34827, June 26, 1998]