[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.172] [Page 367-368] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.172 Dodine; tolerances for residues. (a) Tolerances are established for residues of the fungicide dodine (n-dodecylguanidine acetate) in or on the following raw agricultural commodities. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Apple....................................................... 5.0 Cherry, sweet............................................... 5.0 Cherry, tart................................................ 5.0 Meat........................................................ 0 Milk........................................................ 0 Peach....................................................... 5.0 Pear........................................................ 5.0 Pecans...................................................... 0.3 Strawberry.................................................. 5.0 Walnut...................................................... 0.3 ------------------------------------------------------------------------ (b) Tolerances with regional registration, as defined in Sec. 180.1(n), are established for residues of dodine in or on [[Page 368]] the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Spinach..................................................... 12.0 ------------------------------------------------------------------------ [48 FR 37211, Aug. 17, 1983, as amended at 52 FR 33236, Sept. 2, 1987]