[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.169] [Page 366-367] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.169 Carbaryl; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate), including its hydrolysis product 1-naphthol, calculated as 1-naphthyl N- methylcarbamate, in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa..................................................... 100 Alfalfa, hay................................................ 100 Almond...................................................... 1 Almond, hulls............................................... 40 Apricot..................................................... 10 Asparagus................................................... 10 Banana...................................................... 10 Bean........................................................ 10 Bean, forage................................................ 100 Bean, hay................................................... 100 Beet, garden, roots......................................... 5 Beet, garden, tops.......................................... 12 Beet, sugar, tops........................................... 100 Blackberry.................................................. 12 Blueberry................................................... 10 Boysenberry................................................. 12 Broccoli.................................................... 10 Brussels sprouts............................................ 10 Cabbage..................................................... 10 Cabbage, chinese............................................ 10 Carrot, roots............................................... 10 Cauliflower................................................. 10 Celery...................................................... 10 Cherry...................................................... 10 Chestnut.................................................... 1 Clover...................................................... 100 Clover, hay................................................. 100 Collards.................................................... 12 Corn, fresh (including sweet), kernel plus cob with husks 5 removed.................................................... Corn, forage................................................ 100 Corn, stover................................................ 100 Cotton, undelinted seed..................................... 5 Cowpea...................................................... 5 Cowpea, forage.............................................. 100 Cowpea, hay................................................. 100 Cranberry................................................... 10 Cucumber.................................................... 10 Dandelion, leaves........................................... 12 Dewberry.................................................... 12 Eggplant.................................................... 10 Endive (escarole)........................................... 10 Filbert (hazelnuts)......................................... 1 Flax, seed.................................................. 5 Flax, straw................................................. 100 Fruit, citrus............................................... 10 Grape....................................................... 10 Grass....................................................... 100 Grass, hay.................................................. 100 Horseradish................................................. 5 Kale........................................................ 12 Kohlrabi.................................................... 10 Lentil, seed................................................ 10 Lettuce..................................................... 10 Loganberry.................................................. 12 Melon....................................................... 10 Millet, proso, grain........................................ 3 Millet, proso, straw........................................ 100 Mustard greens.............................................. 12 Nectarine................................................... 10 Okra........................................................ 10 Olive....................................................... 10 Oyster...................................................... 0.25 Parsley, leaves............................................. 12 Parsnip..................................................... 5 Peach....................................................... 10 Peanut...................................................... 5 Peanut, hay................................................. 100 Pea (with pods)............................................. 10 Peavines.................................................... 100 Pecans...................................................... 1 Pepper...................................................... 10 Pistachio................................................... 1 Plum, prune, fresh.......................................... 10 Poultry, fat................................................ 5 Poultry, meat............................................... 5 [[Page 367]] Potato...................................................... 0.2(N) Prickly pear cactus, fruit.................................. 12.0 Prickly pear cactus, pads................................... 12.0 Pumpkin..................................................... 10 Radish...................................................... 5 Raspberry................................................... 12 Rice, grain................................................. 5 Rice, straw................................................. 100 Rutabagas................................................... 5 Salsify (roots)............................................. 5 Salsify, tops............................................... 10 Sorghum, forage............................................. 100 Sorghum, grain.............................................. 10 Soybean..................................................... 5 Soybean, forage............................................. 100 Soybean, hay................................................ 100 Spinach..................................................... 12 Squash, summer.............................................. 10 Squash, winter.............................................. 10 Strawberry.................................................. 10 Sunflower, seed............................................. 1 Sweet potato, roots......................................... 0.2 Swiss chard................................................. 12 Tomato...................................................... 10 Trefoil, birdsfoot, forage.................................. 100.0 Trefoil, birdsfoot, hay..................................... 100.0 Turnip, greens.............................................. 12 Turnip, roots............................................... 5 Walnut...................................................... 1 Wheat, grain................................................ 3 Wheat, hay.................................................. 100 Wheat, straw................................................ 100 ------------------------------------------------------------------------ (2) Tolerances are established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate) including its metabolites 1- naphthol (naphthyl-sulfate), 5,6-dihydrodihydroxycarbaryl, and 5,6- dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate in or on the following food commodities: ------------------------------------------------------------------------ Part per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 0.1 Cattle, kidney.............................................. 1 Cattle, liver............................................... 1 Cattle, meat................................................ 0.1 Cattle, meat byproducts..................................... 0.1 Goat, fat................................................... 0.1 Goat, kidney................................................ 1 Goat, liver................................................. 1 Goat, meat.................................................. 0.1 Goat, meat byproducts....................................... 0.1 Hog, fat.................................................... 0.1 Hog, kidney................................................. 1 Hog, liver.................................................. 1 Hog, meat................................................... 0.1 Hog, meat byproducts........................................ 0.1 Horse, fat.................................................. 0.1 Horse, kidney............................................... 1 Horse, liver................................................ 1 Horse, meat................................................. 0.1 Horse, meat byproducts...................................... 0.1 Sheep, fat.................................................. 0.1 Sheep, kidney............................................... 1 Sheep, liver................................................ 1 Sheep, meat................................................. 0.1 Sheep, meat byproducts...................................... 0.1 ------------------------------------------------------------------------ (3) A tolerance is established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate), including its metabolites 1- naphthol (naphthyl sulfate), 5,6-dihydro-dihydroxycarbaryl and 5- methoxy-6-hydroxycarbaryl, calculated as 1-naphthyl N-methylcarbamate in or on the food commodity milk at 0.3 ppm. (4) Tolerances are established for residues of the insecticide carbaryl (1-naphthyl N-methylcarbamate) in or on the following food commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Fruit, pome................................................. 10.0 Pineapple bran.............................................. 20 Pineapple................................................... 2.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration are established for the insecticide carbaryl (1-napthylN- methylcarbamate) in or on the following food commodities. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Dill, fresh................................................. 0.2 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002]