[Code of Federal Regulations]
[Title 40, Volume 22]
[Revised as of July 1, 2004]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.163]

[Page 365-366]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS 
IN FOOD--Table of Contents
 
                      Subpart C_Specific Tolerances
 
Sec. 180.163  1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol; tolerances 
for residues.

    (a) General. Tolerances for residues of the insecticide 1,1-bis(p-
chlorophenyl)-2,2,2-trichloroethanol in or on raw agricultural 
commodities are established as follows:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Apple.......................................................        5
Apricot.....................................................       10
Bean (dry form).............................................        5
Bean, lima, succulent.......................................        5
Bean, snap, succulent.......................................        5
Blackberry..................................................        5
Boysenberry.................................................        5
Butternut...................................................        5
Cantaloups..................................................        5
Cherry......................................................        5
Chestnut....................................................        5
Cotton, undelinted seed.....................................        0.1
Crabapple...................................................        5
Cucumber....................................................        5
Dewberry....................................................        5
Eggplant....................................................        5
Fig.........................................................        5
Filbert.....................................................        5
Grapefruit..................................................       10
Grape.......................................................        5
Hay, peppermint.............................................       25
Hay, spearmint..............................................       25
Hazelnuts...................................................        5
Hop.........................................................       30
Kumquat.....................................................       10
Lemon.......................................................       10
Lime........................................................       10
Loganberry..................................................        5
Melon.......................................................        5
Muskmelon...................................................        5
Nectarine...................................................       10
Nut, hickory................................................        5
Nut, macadamia..............................................        5
Orange, sweet...............................................       10
Peach.......................................................       10
Pear........................................................        5
Pecans......................................................        5

[[Page 366]]


Pepper......................................................        5
Pimento.....................................................        5
Plum, prune, fresh..........................................        5
Pumpkin.....................................................        5
Quince......................................................        5
Raspberry...................................................        5
Spearmint, hay..............................................       25
Squash, summer..............................................        5
Squash, winter..............................................        5
Strawberry..................................................        5
Tangerine...................................................       10
Tea, dried..................................................       45
Tomato......................................................        5
Walnut......................................................        5
Watermelon..................................................        5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[63 FR 34826, June 26, 1998]