[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.163] [Page 365-366] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.163 1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol; tolerances for residues. (a) General. Tolerances for residues of the insecticide 1,1-bis(p- chlorophenyl)-2,2,2-trichloroethanol in or on raw agricultural commodities are established as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Apple....................................................... 5 Apricot..................................................... 10 Bean (dry form)............................................. 5 Bean, lima, succulent....................................... 5 Bean, snap, succulent....................................... 5 Blackberry.................................................. 5 Boysenberry................................................. 5 Butternut................................................... 5 Cantaloups.................................................. 5 Cherry...................................................... 5 Chestnut.................................................... 5 Cotton, undelinted seed..................................... 0.1 Crabapple................................................... 5 Cucumber.................................................... 5 Dewberry.................................................... 5 Eggplant.................................................... 5 Fig......................................................... 5 Filbert..................................................... 5 Grapefruit.................................................. 10 Grape....................................................... 5 Hay, peppermint............................................. 25 Hay, spearmint.............................................. 25 Hazelnuts................................................... 5 Hop......................................................... 30 Kumquat..................................................... 10 Lemon....................................................... 10 Lime........................................................ 10 Loganberry.................................................. 5 Melon....................................................... 5 Muskmelon................................................... 5 Nectarine................................................... 10 Nut, hickory................................................ 5 Nut, macadamia.............................................. 5 Orange, sweet............................................... 10 Peach....................................................... 10 Pear........................................................ 5 Pecans...................................................... 5 [[Page 366]] Pepper...................................................... 5 Pimento..................................................... 5 Plum, prune, fresh.......................................... 5 Pumpkin..................................................... 5 Quince...................................................... 5 Raspberry................................................... 5 Spearmint, hay.............................................. 25 Squash, summer.............................................. 5 Squash, winter.............................................. 5 Strawberry.................................................. 5 Tangerine................................................... 10 Tea, dried.................................................. 45 Tomato...................................................... 5 Walnut...................................................... 5 Watermelon.................................................. 5 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 34826, June 26, 1998]