[Code of Federal Regulations] [Title 40, Volume 22] [Revised as of July 1, 2004] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.154] [Page 364-365] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents Subpart C_Specific Tolerances Sec. 180.154 O,O-Dimethyl S-[(4-oxo-1,2,3-benzotriazin-3(4H)-yl)methyl] phosphorodithioate; tolerances for residues. (a) General. Tolerances for residues of the insecticide O,O-dimethyl S-[(4-oxo-1,2,3-benzotriazin-3(4H)-yl)methyl]phosphorodithioate in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Expiration/ Commodity Parts per Revocation million Date ------------------------------------------------------------------------ Alfalfa......................................... 2.0 None Alfalfa, hay.................................... 5.0 None Almond.......................................... 0.2 None Almond, hulls................................... 5.0 None Apple........................................... 1.5 None Bean, snap, succulent........................... 2.0 None Birdfoot trefoil................................ 2.0 None Blackberry...................................... 2.0 None Blueberry....................................... 5.0 None Boysenberry..................................... 2.0 None Broccoli........................................ 2.0 None Brussels sprouts................................ 2.0 None Cabbage......................................... 2.0 None Cauliflower..................................... 2.0 None Celery.......................................... 2.0 None Cherry.......................................... 2.0 None Clover.......................................... 2.0 None Clover, hay..................................... 5.0 None Cotton, undelinted seed......................... 0.5 None Crabapple....................................... 1.5 None Cranberry....................................... 0.5 None Cucumber........................................ 2.0 None Eggplant........................................ 0.3 None Filbert......................................... 0.3 None Fruit, citrus, group 10......................... 2.0 None Grape........................................... 4.0 None Loganberry...................................... 2.0 None Melon........................................... 2.0 None Onion........................................... 2.0 None Parsley, leaves................................. 5.0 None Parsley, turnip rooted, roots................... 2.0 None Peach........................................... 2.0 None Pear............................................ 1.5 None Pecan........................................... 0.3 None Pepper.......................................... 0.3 None Pistachio....................................... 0.3 None Plum, prune..................................... 2.0 None Potato.......................................... 0.2 None Quince.......................................... 1.5 None Raspberry....................................... 2.0 None Spinach......................................... 2.0 None Strawberry...................................... 2.0 None Sugarcane, cane................................. 0.3 6/30/00 Tomato, postharvest............................. 2.0 None Trefoil, birdsfoot, hay......................... 5.0 None Walnut.......................................... 0.3 None ------------------------------------------------------------------------ [[Page 365]] (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 38752, June 22, 2000]